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About
Details
Wonka® Gingerbread Cottage Kit.
Contains Wonka® Candy.
Nerds® Tiny, Tangy, Crunchy Candy.
Sweetarts® Tangy Candy.
Runts® Candy.
Bottle Caps® The Soda Pop Candy.
Artificially flavored.
Kit includes:
Set-up tray.
Wonka® Candy.
Gingerbread house panels.
Pre-mixed icing.
Bee® quality since 1970.
Ingredients
Sweetarts® Ingredients: Dextrose. Maltodextrin. Malic Acid. Less Than 2% Of Calcium Stearate, Natural Flavors, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.
Nerds Ingredients: Dextrose, Sugar, Malic Acid, Less Than 2% Of Corn Syrup, Natural Flavours, Carnauba Wax, Carmine Color, Blue 1 , Blue 1 Lane, Blue 2 Lake, Red 40 Lake, Yellow, Yellows Lake, Yellow 6, Yellow 6 Lake.
Runts® Ingredients: Dextrose, Maltodextrin, Less Than 2% Of Malic Acid, Calcium Stearate, Corn Syrup, Carnauba Wax, Natural Flavours, Carmine Color, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake., Yellow 5, Yellow 5 Lake, Yellow 6.
Bottle Caps® Ingredients: Dextrose, Maltodextrin, Less Than 2% Of Calcium Stearate, Malic Acid, Natural Flavours, Annatto Extract Color, Caramel Color, Vegetable Juice Color, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.
Gingerbread Panel Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Sugar, Vegetable Shortening, Artificial Flavour, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite.
White Icing Ingredients: Powdered Sugar (Sugar Food Starch), Water, Sugar. Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavour,
Directions
Please read all instructions before starting. Adult supervision recommended.
Kit contents: gingerbread panels, candy, and premixed icing. check to make sure the kit is complete.
Gingerbread panel preparation: handle all pieces with care when unpacking, as the gingerbread panels can easily break.
carefully cut plastic shrink wrap away from gingerbread panels.
lay gingerbread pieces out flat in a safe location.
Assembly equipment required:
Base cutting board, cookie sheet, cardboard or plywood, approximately 13" x 14" (33 cm x 35 cm) in sizee and covered in aluminum foil.
Gingerbread house assembly:
1.Cover your base with aluminum foil.
Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate.
2. Prepare white assembling / decorator icing pouch.
Icing is used to put the house together, to decorate the house and to landscape the yard.
knead icing pouch well before using. be Careful not to squeeze hard enough to pop it open.
Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening.
3.wall assembly.
On blank side of back house wall, pipe a line of icing along insides of notches (fig. 2).
With window-embossed side facing out, place side wall against bock wall so that notches interlock with each other at a 90° angle (fig 3).
Repeat with front wall and other side wall.
Allow icing to dry 10-15 minutes before starting roof assembly.
Note: Assembly should look like figure 4.
Side walls are embossed with windows, and roof panels are embossed with scalloped shingles
4. Roof assembly.
Pipe a thick line of icing along top peaks of front and back walls (fig 5).
Attach one roof piece to one side of house peaks. hold in place several minutes, as icing begins to set (fig 6).
Repeat with other roof section.
Note: allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (fig 7 ) complete drying time is 3- 4 hours.
5.Decorating.
Use front panel image simply as a guide.
Be creative.
Plan varieties and placement of candies before starting to decorate.
Use icing pouch to pipe lines and shapes on the gingerbread. squeeze along the gingerbread panels as desired.Use a little white assembling icing to stick decorations on the house and in the yard.
Warnings
May contain Egg. Contains Sulphites. Produced in a factory that also processes eggs, Milk, and peanuts. Manufactured in a facility that also processes crustacean, Fish, eggs, milk, soy. and wheat. may contain one or more of the following: Soybean oil, Cottonseed oil, Palm oil and/or sunflower oil), Inverted syrup, Leavening (may contain one or more of the following: Sodium bicarbonate and ammonium bicarbonate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2000mg83%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Wonka® Gingerbread Cottage Kit.
Contains Wonka® Candy.
Nerds® Tiny, Tangy, Crunchy Candy.
Sweetarts® Tangy Candy.
Runts® Candy.
Bottle Caps® The Soda Pop Candy.
Artificially flavored.
Kit includes:
Set-up tray.
Wonka® Candy.
Gingerbread house panels.
Pre-mixed icing.
Bee® quality since 1970.
Ingredients
Sweetarts® Ingredients: Dextrose. Maltodextrin. Malic Acid. Less Than 2% Of Calcium Stearate, Natural Flavors, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.
Nerds Ingredients: Dextrose, Sugar, Malic Acid, Less Than 2% Of Corn Syrup, Natural Flavours, Carnauba Wax, Carmine Color, Blue 1 , Blue 1 Lane, Blue 2 Lake, Red 40 Lake, Yellow, Yellows Lake, Yellow 6, Yellow 6 Lake.
Runts® Ingredients: Dextrose, Maltodextrin, Less Than 2% Of Malic Acid, Calcium Stearate, Corn Syrup, Carnauba Wax, Natural Flavours, Carmine Color, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake., Yellow 5, Yellow 5 Lake, Yellow 6.
Bottle Caps® Ingredients: Dextrose, Maltodextrin, Less Than 2% Of Calcium Stearate, Malic Acid, Natural Flavours, Annatto Extract Color, Caramel Color, Vegetable Juice Color, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.
Gingerbread Panel Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Sugar, Vegetable Shortening, Artificial Flavour, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite.
White Icing Ingredients: Powdered Sugar (Sugar Food Starch), Water, Sugar. Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavour,
Directions
Please read all instructions before starting. Adult supervision recommended.
Kit contents: gingerbread panels, candy, and premixed icing. check to make sure the kit is complete.
Gingerbread panel preparation: handle all pieces with care when unpacking, as the gingerbread panels can easily break.
carefully cut plastic shrink wrap away from gingerbread panels.
lay gingerbread pieces out flat in a safe location.
Assembly equipment required:
Base cutting board, cookie sheet, cardboard or plywood, approximately 13" x 14" (33 cm x 35 cm) in sizee and covered in aluminum foil.
Gingerbread house assembly:
1.Cover your base with aluminum foil.
Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate.
2. Prepare white assembling / decorator icing pouch.
Icing is used to put the house together, to decorate the house and to landscape the yard.
knead icing pouch well before using. be Careful not to squeeze hard enough to pop it open.
Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening.
3.wall assembly.
On blank side of back house wall, pipe a line of icing along insides of notches (fig. 2).
With window-embossed side facing out, place side wall against bock wall so that notches interlock with each other at a 90° angle (fig 3).
Repeat with front wall and other side wall.
Allow icing to dry 10-15 minutes before starting roof assembly.
Note: Assembly should look like figure 4.
Side walls are embossed with windows, and roof panels are embossed with scalloped shingles
4. Roof assembly.
Pipe a thick line of icing along top peaks of front and back walls (fig 5).
Attach one roof piece to one side of house peaks. hold in place several minutes, as icing begins to set (fig 6).
Repeat with other roof section.
Note: allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (fig 7 ) complete drying time is 3- 4 hours.
5.Decorating.
Use front panel image simply as a guide.
Be creative.
Plan varieties and placement of candies before starting to decorate.
Use icing pouch to pipe lines and shapes on the gingerbread. squeeze along the gingerbread panels as desired.Use a little white assembling icing to stick decorations on the house and in the yard.
Warnings
May contain Egg. Contains Sulphites. Produced in a factory that also processes eggs, Milk, and peanuts. Manufactured in a facility that also processes crustacean, Fish, eggs, milk, soy. and wheat. may contain one or more of the following: Soybean oil, Cottonseed oil, Palm oil and/or sunflower oil), Inverted syrup, Leavening (may contain one or more of the following: Sodium bicarbonate and ammonium bicarbonate.
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