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About
Details
Ready to cook sweet Indian dumpling dry mix. Makes 20 gulab jamuns! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. 100% vegetarian. No artificial colours. For easy & helpful preparation video visit: www.gitsfood.com/gulabjamun. Makes 20 Gulab Jamuns of approx 20 g each (post soaking in syrup). An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup. ISO 9001:2008. ISO 22000:2005 certified. Website: www.gitsfood.com. Product of India.
Ingredients
Refined Wheat Flour, Skimmed Milk Powder, Hydrogenated Vegetable Oil (palmolein Oil, Sesame Oil & Preservative: Butylated Hydroxy Anisole), Raising Agents (sodium Bicarbonate & Citric Acid).
Directions
Step 1: Add water & shape. Step 2: Fry. Step 3: Soak in sugar syrup. 1) Add, in parts 1-3/4 to 2 fl oz (50-60 ml) water to the Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both the palms & then shape 20 round and smooth jamuns without cracks from the dough. Tip: For richer jamun, use milk instead of water. 2) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) Soak the jamuns in hot sugar syrup for 30 minutes. Direction for Preparation of Sugar Syrup: Prepare syrup by dissolving 10-1/2 oz (300 g) sugar in 11 fl oz (320 ml) water. Boil and simmer for 5 minutes. Tip: Add a few strands of saffron and cardamom to the sugar syrup. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Packed in a plant that processes tree nuts, soy & peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
Ready to cook sweet Indian dumpling dry mix. Makes 20 gulab jamuns! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. 100% vegetarian. No artificial colours. For easy & helpful preparation video visit: www.gitsfood.com/gulabjamun. Makes 20 Gulab Jamuns of approx 20 g each (post soaking in syrup). An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup. ISO 9001:2008. ISO 22000:2005 certified. Website: www.gitsfood.com. Product of India.
Ingredients
Refined Wheat Flour, Skimmed Milk Powder, Hydrogenated Vegetable Oil (palmolein Oil, Sesame Oil & Preservative: Butylated Hydroxy Anisole), Raising Agents (sodium Bicarbonate & Citric Acid).
Directions
Step 1: Add water & shape. Step 2: Fry. Step 3: Soak in sugar syrup. 1) Add, in parts 1-3/4 to 2 fl oz (50-60 ml) water to the Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both the palms & then shape 20 round and smooth jamuns without cracks from the dough. Tip: For richer jamun, use milk instead of water. 2) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) Soak the jamuns in hot sugar syrup for 30 minutes. Direction for Preparation of Sugar Syrup: Prepare syrup by dissolving 10-1/2 oz (300 g) sugar in 11 fl oz (320 ml) water. Boil and simmer for 5 minutes. Tip: Add a few strands of saffron and cardamom to the sugar syrup. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Packed in a plant that processes tree nuts, soy & peanuts.
Common questions
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