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Hodgson Mill Pizza Crust Mix, Gluten Free
Hodgson Mill Pizza Crust Mix, Gluten Free
Hodgson Mill Pizza Crust Mix, Gluten Free
Hodgson Mill Pizza Crust Mix, Gluten Free

Hodgson Mill Pizza Crust Mix, Gluten Free

16 oz
Hodgson Mill Pizza Crust Mix, Gluten Free

Hodgson Mill Pizza Crust Mix, Gluten Free

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Light. Crispy. Delightful. Whole grain. Wheat free. Premium quality. Since 1882. Sealed inner pouch. Celiac Support Association certified product. Promoting a gluten-free you! Packet of fast-rise yeast included. Have a grain day! Come visit us at HodgsonMill.com for recipes and healthy products. Gluten free for life. Our premium quality gluten free pizza mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA gluten assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. Produced in a peanut/tree nut free environment. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800) 525.0177. www.HodgsonMill.com. Carton made with 100 recycled paperboard. Minimum 35% post-consumer content. This package sold by weight, not by volume. Contents may have settled during shipping. Made in the USA.


Ingredients

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Yellow Corn Meal, Sugar, Xanthan Gum, Flake Salt


Directions

1-1/4 cups warm water; 2 tbsp olive oil; 2 large eggs - room temperature; 1 box of Hodgson Mill Gluten Free Pizza Crust with yeast packet; gluten free cornstarch or flour for spreading the dough; olive oil for brushing the crust. Preheat oven to 425 degrees F. Grease two 12-inch pizza pans with solid shortening. In a large mixing bowl, pour in warm water and sprinkle yeast on top. Allow the yeast to rest 5 minutes. Now add olive oil and eggs. Using a mixer, blend for 30 seconds. Pour in the pizza crust mix and mix well. Dough will be sticky. Coat your hands with cornstarch or flour and divide the dough into two mounds. Place each mound on a greased pizza pan. Using your hands, gently spread the dough to fit the pan. Extra cornstarch or flour may be needed if the dough becomes sticky. Cover pizza pans with plastic wrap and allow them to rise for 20 minutes in a warm place. Remove the plastic wrap and bake at 425 degrees F for 10 minutes (The pizza crusts may be frozen or refrigerated. Just bake them 10 minutes and cool completely on a wire rack). Remove the pans from the oven and brush the crusts with olive oil. Now add your favorite sauce and toppings and bake for an additional 10-15 minutes or until done. Yield: two 12-inch pizza crusts.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 192
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 288mg13%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Light. Crispy. Delightful. Whole grain. Wheat free. Premium quality. Since 1882. Sealed inner pouch. Celiac Support Association certified product. Promoting a gluten-free you! Packet of fast-rise yeast included. Have a grain day! Come visit us at HodgsonMill.com for recipes and healthy products. Gluten free for life. Our premium quality gluten free pizza mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA gluten assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. Produced in a peanut/tree nut free environment. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800) 525.0177. www.HodgsonMill.com. Carton made with 100 recycled paperboard. Minimum 35% post-consumer content. This package sold by weight, not by volume. Contents may have settled during shipping. Made in the USA.


Ingredients

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Yellow Corn Meal, Sugar, Xanthan Gum, Flake Salt


Directions

1-1/4 cups warm water; 2 tbsp olive oil; 2 large eggs - room temperature; 1 box of Hodgson Mill Gluten Free Pizza Crust with yeast packet; gluten free cornstarch or flour for spreading the dough; olive oil for brushing the crust. Preheat oven to 425 degrees F. Grease two 12-inch pizza pans with solid shortening. In a large mixing bowl, pour in warm water and sprinkle yeast on top. Allow the yeast to rest 5 minutes. Now add olive oil and eggs. Using a mixer, blend for 30 seconds. Pour in the pizza crust mix and mix well. Dough will be sticky. Coat your hands with cornstarch or flour and divide the dough into two mounds. Place each mound on a greased pizza pan. Using your hands, gently spread the dough to fit the pan. Extra cornstarch or flour may be needed if the dough becomes sticky. Cover pizza pans with plastic wrap and allow them to rise for 20 minutes in a warm place. Remove the plastic wrap and bake at 425 degrees F for 10 minutes (The pizza crusts may be frozen or refrigerated. Just bake them 10 minutes and cool completely on a wire rack). Remove the pans from the oven and brush the crusts with olive oil. Now add your favorite sauce and toppings and bake for an additional 10-15 minutes or until done. Yield: two 12-inch pizza crusts.


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Yes, Hodgson Mill Pizza Crust Mix, Gluten Free is gluten-free.

Hodgson Mill Pizza Crust Mix, Gluten Free has 192.0 calories.

Hodgson Mill Pizza Crust Mix, Gluten Free has 45.0 carbs.

Hodgson Mill Pizza Crust Mix, Gluten Free has 1.0 grams of sugar.

Hodgson Mill Pizza Crust Mix, Gluten Free has 1.0 grams of fat.

Hodgson Mill Pizza Crust Mix, Gluten Free has 288.0 grams of sodium.