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Crab House by Handy Crab Cakes
Crab House by Handy Crab Cakes

Crab House by Handy Crab Cakes

2 each
Crab House by Handy Crab Cakes

Crab House by Handy Crab Cakes

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Crab House Crab Cakes offer crab meat, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Crab Cakes are gently hand-formed for a true homemade experience.


Ingredients

Crab Meat, Mayonnaise (soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Fish Protein (water, Fish Paste [threadfin Bream {itoyori Fish}, Polyphosphate, Sugar], Potato Starch, Modified Tapioca Starch, Sugar, Egg Whites, Salt, Soybean Oil, Contains 1% Or Less Of: Natural And Artificial Flavors [crab Flavor, Extract And/or Powder, Glucose Syrup, Ethyl Alcohol, Glycerin, Caramel Color, Dimethyl Sulfide, Dextrin, Glycine, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Hydrolysis Vegetable Protein {hvp}, Disodium Guanylate], Red Color [carmine], Paprika [for Color]), Textured Wheat Protein (wheat Gluten, Wheat Starch, Processing Aid [phosphate E450 {v}], Processing Aid [mixed Tocopherol E306]), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Mustard (distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Baking Powder (sodium Acid Pyrophosphate, Mono Calcium Phosphate, Sodium Bicarbonate, Tapioca Starch), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Tamarind, Natural Flavor [contains Soy]), Artificial Flavor, Garlic Powder, Onion Powder, Sugar, White Pepper, Parsley. Contains: Crab, Fish, Wheat, Eggs And Soy.


Directions

Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Keep frozen at 0 degrees F (-18 degrees C).


Warnings

Contains: crab, fish, wheat, eggs and soy.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 200
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crab House Crab Cakes offer crab meat, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Crab Cakes are gently hand-formed for a true homemade experience.


Ingredients

Crab Meat, Mayonnaise (soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Fish Protein (water, Fish Paste [threadfin Bream {itoyori Fish}, Polyphosphate, Sugar], Potato Starch, Modified Tapioca Starch, Sugar, Egg Whites, Salt, Soybean Oil, Contains 1% Or Less Of: Natural And Artificial Flavors [crab Flavor, Extract And/or Powder, Glucose Syrup, Ethyl Alcohol, Glycerin, Caramel Color, Dimethyl Sulfide, Dextrin, Glycine, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Hydrolysis Vegetable Protein {hvp}, Disodium Guanylate], Red Color [carmine], Paprika [for Color]), Textured Wheat Protein (wheat Gluten, Wheat Starch, Processing Aid [phosphate E450 {v}], Processing Aid [mixed Tocopherol E306]), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Mustard (distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Baking Powder (sodium Acid Pyrophosphate, Mono Calcium Phosphate, Sodium Bicarbonate, Tapioca Starch), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Tamarind, Natural Flavor [contains Soy]), Artificial Flavor, Garlic Powder, Onion Powder, Sugar, White Pepper, Parsley. Contains: Crab, Fish, Wheat, Eggs And Soy.


Directions

Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Keep frozen at 0 degrees F (-18 degrees C).


Warnings

Contains: crab, fish, wheat, eggs and soy.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Crab House by Handy Crab Cakes is not gluten-free.

Crab House by Handy Crab Cakes has 200.0 calories.

Crab House by Handy Crab Cakes has 15.0 carbs.

Crab House by Handy Crab Cakes has 2.0 grams of sugar.

Crab House by Handy Crab Cakes has 12.0 grams of fat.

Crab House by Handy Crab Cakes has 570.0 grams of sodium.