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Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour

Stater Bros. Markets Bread Flour

5 lb
Stater Bros. Markets Bread Flour

Stater Bros. Markets Bread Flour

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.

SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.

HRMA0518

STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.

OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.

HERBED CHEDDAR BREAD - INGREDIENTS: 2-1/2 TO 2-3/4 CUPS STATER BROS. UNBLEACHED BREAD FLOUR, 1 PACKET (1/4 OZ) QUICK RISE YEAST, 2 TEASPOONS SUGAR, 1 TEASPOON SALT, 1/2 CUP MILK, 1/2 CUP WATER, 3 TABLESPOONS BUTTER, DIVIDED, 1-1/4 CUP SHREDDED CHEDDAR CHEESE, 2 TABLESPOONS GRATED PARMESAN CHEESE, 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY, 4 TEASPOONS FINELY CHOPPED FRESH DILL, 1 CLOVE GARLIC, MINCED, DIRECTIONS: COMBINE 1-1/2 CUP FLOUR, YEAST, SUGAR AND SALT IN A LARGE MIXING BOWL. COMBINE MILK, WATER AND 2 TABLESPOONS BUTTER IN A SMALL BOWL; HEAT IN MICROWAVE 30 SECONDS OR UNTIL TEMPERATURE REGISTERS BETWEEN 120 Degrees TO 130 Degrees ON AN INSTANT READ THERMOMETER. ADD MILK MIXTURE TO FLOUR, BEAT 2 MINUTES USING AN ELECTRIC MIXER ON LOW POWER AND SCRAPING DOWN SIDES AFTER 1 MINUTE. STIR IN 1 CUP FLOUR UNTIL WELL BLENDED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE USING ONLY ENOUGH OF THE REMAINING FLOUR TO PREVENT STICKING; KNEAD ABOUT 5 MINUTES UNTIL SMOOTH AND ELASTIC. DOUGH SHOULD BE SLIGHTLY SOFT. COAT A DEEP BOWL WITH NON-STICK COOKING SPRAY; PLACE DOUGH IN BOWL AND COAT TOP OF DOUGH LIGHTLY WITH COOKING SPRAY. COVER WITH PLASTIC WRAP AND ALLOW TO RISE 30 TO 45 MINUTES, UNTIL DOUBLED IN BULK. PUNCH DOWN DOUGH AND TURN ONTO A LIGHTLY FLOURED SURFACE. INVERT BOWL OVER DOUGH AND ALLOW DOUGH TO REST 10 MINUTES; PAT DOUGH INTO A 14" X 8" RECTANGLE. COMBINE CHEDDAR CHEESE, PARMESAN CHEESE, PARSLEY, DILL AND GARLIC. SPREAD CHEESE MIXTURE OVER DOUGH TO WITHIN 1" OF ALL SIDES. STARTING AT THE SHORT END, ROLL DOUGH TIGHTLY INTO A LOAF SHAPE. PINCH DOUGH TO SEAL AND PLACE, SEALED SIDE DOWN, INTO A GREASED 9" X 5" LOAF PAN. COVER LOOSELY WITH PLASTIC WRAP COATED WITH COOKING SPRAY; ALLOW TO RISE UNTIL ALMOST DOUBLED IN BULK, ABOUT 25 TO 30 MINUTES. PREHEAT OVEN TO 375 Degrees . BAKE 30 TO 35 MINUTES OR UNTIL BREAD IS LIGHT GOLDEN BROWN AND SOUNDS HOLLOW WHEN TAPPED. MELT REMAINING BUTTER AND BRUSH OVER BREAD AFTER 20 MINUTES OF BAKING. COOL IN PAN 10 MINUTES; COOL COMPLETELY ON WIRE RACK. MAKES 1 LOAF.


Ingredients

Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 1/4 cup
Servings Per Container ABOUT 76
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.

SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.

HRMA0518

STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.

OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.

HERBED CHEDDAR BREAD - INGREDIENTS: 2-1/2 TO 2-3/4 CUPS STATER BROS. UNBLEACHED BREAD FLOUR, 1 PACKET (1/4 OZ) QUICK RISE YEAST, 2 TEASPOONS SUGAR, 1 TEASPOON SALT, 1/2 CUP MILK, 1/2 CUP WATER, 3 TABLESPOONS BUTTER, DIVIDED, 1-1/4 CUP SHREDDED CHEDDAR CHEESE, 2 TABLESPOONS GRATED PARMESAN CHEESE, 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY, 4 TEASPOONS FINELY CHOPPED FRESH DILL, 1 CLOVE GARLIC, MINCED, DIRECTIONS: COMBINE 1-1/2 CUP FLOUR, YEAST, SUGAR AND SALT IN A LARGE MIXING BOWL. COMBINE MILK, WATER AND 2 TABLESPOONS BUTTER IN A SMALL BOWL; HEAT IN MICROWAVE 30 SECONDS OR UNTIL TEMPERATURE REGISTERS BETWEEN 120 Degrees TO 130 Degrees ON AN INSTANT READ THERMOMETER. ADD MILK MIXTURE TO FLOUR, BEAT 2 MINUTES USING AN ELECTRIC MIXER ON LOW POWER AND SCRAPING DOWN SIDES AFTER 1 MINUTE. STIR IN 1 CUP FLOUR UNTIL WELL BLENDED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE USING ONLY ENOUGH OF THE REMAINING FLOUR TO PREVENT STICKING; KNEAD ABOUT 5 MINUTES UNTIL SMOOTH AND ELASTIC. DOUGH SHOULD BE SLIGHTLY SOFT. COAT A DEEP BOWL WITH NON-STICK COOKING SPRAY; PLACE DOUGH IN BOWL AND COAT TOP OF DOUGH LIGHTLY WITH COOKING SPRAY. COVER WITH PLASTIC WRAP AND ALLOW TO RISE 30 TO 45 MINUTES, UNTIL DOUBLED IN BULK. PUNCH DOWN DOUGH AND TURN ONTO A LIGHTLY FLOURED SURFACE. INVERT BOWL OVER DOUGH AND ALLOW DOUGH TO REST 10 MINUTES; PAT DOUGH INTO A 14" X 8" RECTANGLE. COMBINE CHEDDAR CHEESE, PARMESAN CHEESE, PARSLEY, DILL AND GARLIC. SPREAD CHEESE MIXTURE OVER DOUGH TO WITHIN 1" OF ALL SIDES. STARTING AT THE SHORT END, ROLL DOUGH TIGHTLY INTO A LOAF SHAPE. PINCH DOUGH TO SEAL AND PLACE, SEALED SIDE DOWN, INTO A GREASED 9" X 5" LOAF PAN. COVER LOOSELY WITH PLASTIC WRAP COATED WITH COOKING SPRAY; ALLOW TO RISE UNTIL ALMOST DOUBLED IN BULK, ABOUT 25 TO 30 MINUTES. PREHEAT OVEN TO 375 Degrees . BAKE 30 TO 35 MINUTES OR UNTIL BREAD IS LIGHT GOLDEN BROWN AND SOUNDS HOLLOW WHEN TAPPED. MELT REMAINING BUTTER AND BRUSH OVER BREAD AFTER 20 MINUTES OF BAKING. COOL IN PAN 10 MINUTES; COOL COMPLETELY ON WIRE RACK. MAKES 1 LOAF.


Ingredients

Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.


Warnings

Contains: wheat.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Stater Bros. Markets Bread Flour is not gluten-free.

Stater Bros. Markets Bread Flour has 110.0 calories.

Stater Bros. Markets Bread Flour has 23.0 carbs.

Stater Bros. Markets Bread Flour has 0.0 grams of sugar.

Stater Bros. Markets Bread Flour has 0.0 grams of fat.

Stater Bros. Markets Bread Flour has 0.0 grams of sodium.