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Details
Gml817
copyright stater bros. Markets
cbpda-01
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
coconut oatmeal cookies ingredients: 1 cup (2 sticks) butter, softened, 1 cup dark brown sugar, 1 cup sugar, 2 eggs, 1/4 cup milk, 2 teaspoons vanilla, 2-2/4 cups flour, 2 teaspoons stater bros. Double acting baking powder, 1/2 teaspoon salt, 1 cup sweetened coconut flakes, 1 cup old fashioned oats, 3/4 cup chopped pecans, directions: preheat oven to 350° f. Place butter, brown sugar and sugar in large bowl. Using an electric mixer, beat on medium speed until smooth. Add eggs, milk and vanilla, beat until smooth. In a large bowl, combine flour, baking powder and salt; Gradually add to butter mixture, beating on low speed until well blended. Add coconut, oats and pecans; Beat until combined. Drop dough by heaping tablespoons, 2 inches apart, onto parchment lined baking sheets. Bake 10 to 12 minutes or until golden. Cool on baking sheets 5 minutes, remove to wire racks to cool completely. Makes 3 dozen cookies
Ingredients
Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.
Directions
After opening, place lid on tight; store in dry, cool place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Gml817
copyright stater bros. Markets
cbpda-01
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
coconut oatmeal cookies ingredients: 1 cup (2 sticks) butter, softened, 1 cup dark brown sugar, 1 cup sugar, 2 eggs, 1/4 cup milk, 2 teaspoons vanilla, 2-2/4 cups flour, 2 teaspoons stater bros. Double acting baking powder, 1/2 teaspoon salt, 1 cup sweetened coconut flakes, 1 cup old fashioned oats, 3/4 cup chopped pecans, directions: preheat oven to 350° f. Place butter, brown sugar and sugar in large bowl. Using an electric mixer, beat on medium speed until smooth. Add eggs, milk and vanilla, beat until smooth. In a large bowl, combine flour, baking powder and salt; Gradually add to butter mixture, beating on low speed until well blended. Add coconut, oats and pecans; Beat until combined. Drop dough by heaping tablespoons, 2 inches apart, onto parchment lined baking sheets. Bake 10 to 12 minutes or until golden. Cool on baking sheets 5 minutes, remove to wire racks to cool completely. Makes 3 dozen cookies
Ingredients
Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.
Directions
After opening, place lid on tight; store in dry, cool place.
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