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Store Brand Pie Crust Tender & Flaky 9 Inch - 2 CT
Store Brand Pie Crust Tender & Flaky 9 Inch - 2 CT
15 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ahold™ Tender & Flaky 9 inch Pie Crust.
0g trans fat per serving.
Amount and % daily value per serving less than 5mg cholesterol.
Calories 120.
Fat 8g, 12%.
Sat fat 3g, 15%.
Sodium 110mg, 4%.
Total carb 12g, 4%.
2 count.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Maltodextrin, Cornstarch, Soy Flour, Dextrose, Salt, Baking Soda.
Directions
Keep frozen. Bake before serving.
For one crust pie:
1. Preheat oven to 375 degrees F.
2. Let crust thaw 10-15 minutes.
3. Pour filling into crust.
4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked.
For two crust pie:
1. Preheat oven to 375 degrees F.
2. Let crusts thaw 10-15 minutes.
3. Pour filling into bottom crust. Moisten edges of bottom crust with water.
4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape.
5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.
To bake empty crust:
1. Preheat oven to 375 degrees F.
2. Let crust thaw 10-15 minutes.
3. Prick bottom and sides of crust thoroughly with fork.
4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown.
5. Let product cool and fill.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Ahold™ Tender & Flaky 9 inch Pie Crust.
0g trans fat per serving.
Amount and % daily value per serving less than 5mg cholesterol.
Calories 120.
Fat 8g, 12%.
Sat fat 3g, 15%.
Sodium 110mg, 4%.
Total carb 12g, 4%.
2 count.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Maltodextrin, Cornstarch, Soy Flour, Dextrose, Salt, Baking Soda.
Directions
Keep frozen. Bake before serving.
For one crust pie:
1. Preheat oven to 375 degrees F.
2. Let crust thaw 10-15 minutes.
3. Pour filling into crust.
4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked.
For two crust pie:
1. Preheat oven to 375 degrees F.
2. Let crusts thaw 10-15 minutes.
3. Pour filling into bottom crust. Moisten edges of bottom crust with water.
4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape.
5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.
To bake empty crust:
1. Preheat oven to 375 degrees F.
2. Let crust thaw 10-15 minutes.
3. Prick bottom and sides of crust thoroughly with fork.
4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown.
5. Let product cool and fill.
Warnings
Contains: wheat, soy.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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