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Mama Mancini's Meatballs, Turkey, Italian Style Sauce
Mama Mancini's Meatballs, Turkey, Italian Style Sauce
22 oz
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About
Details
Slow cooked Italian style sauce and turkey meatballs. Authentic Italian. An original family recipe. We're proud of our ingredients. All natural (Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed). Since 1921. Premium quality turkey, Italian plum tomatoes, pecorino romano cheese, onions, parsley, eggs, breadcrumbs. Inspected for wholesomeness by US Department of Agriculture. Heat and serve. Just add pasta for an easy meal. Fully cooked. My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that mama's love is in every bite. Mangia! Mama Mancini's - The meatball lover's meatball. Visit our website for more fun, easy recipes! www.mamamancinis.com. Follow us on: Facebook. MamaMancinis.com/Recipes.
Ingredients
Sauce -- Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper. Meatball -- Ground Turkey, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Dijon Mustard, Salt, Pepper, Spices.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If froze, thaw before heating. Stove Top: Recommended. 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Keep refrigerated.
Warnings
Contains: wheat, milk, and egg ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 440mg19%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 9g
Details
Slow cooked Italian style sauce and turkey meatballs. Authentic Italian. An original family recipe. We're proud of our ingredients. All natural (Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed). Since 1921. Premium quality turkey, Italian plum tomatoes, pecorino romano cheese, onions, parsley, eggs, breadcrumbs. Inspected for wholesomeness by US Department of Agriculture. Heat and serve. Just add pasta for an easy meal. Fully cooked. My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that mama's love is in every bite. Mangia! Mama Mancini's - The meatball lover's meatball. Visit our website for more fun, easy recipes! www.mamamancinis.com. Follow us on: Facebook. MamaMancinis.com/Recipes.
Ingredients
Sauce -- Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper. Meatball -- Ground Turkey, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Dijon Mustard, Salt, Pepper, Spices.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If froze, thaw before heating. Stove Top: Recommended. 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Keep refrigerated.
Warnings
Contains: wheat, milk, and egg ingredients
Common questions
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