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Amy's Kitchen Indian Mattar Paneer
Amy's Kitchen Indian Mattar Paneer
Amy's Kitchen Indian Mattar Paneer
Amy's Kitchen Indian Mattar Paneer
Amy's Kitchen Indian Mattar Paneer
Amy's Kitchen Indian Mattar Paneer

Amy's® Indian Mattar Paneer Frozen Meal

$6.59
10 oz
1
Amy's® Indian Mattar Paneer Frozen Meal

Amy's® Indian Mattar Paneer Frozen Meal

10 oz
$6.59

Popular item


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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Amy’s mom and dad, Rachel and Andy, met in India and have many Indian friends. One of these friends invited them to dinner, and they were so delighted with the meal that they wanted to share it with Amy’s customers. They asked their friend if she would teach our chefs how to prepare this dish. After many trials and tastings, they came up with Amy’s Indian Mattar Paneer. The mattar paneer is made with paneer cheese and tender organic peas in a delicately spiced sauce. Carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala, made with organic garbanzo beans and sweet organic tomatoes, rounds out this delicious meal that we’re sure will appeal to all who appreciate fine Indian cooking.


Ingredients

Organic Basmati Rice, Organic Onions, Organic Peas, Organic Garbanzo Beans, Filtered Water, Paneer Cheese (pasteurized Milk, Distilled Vinegar And/or Lactic Acid), Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Tomato Purée, Organic Carrots, Organic Garlic, Organic Ginger Purée (organic Ginger, Filtered Water), Sea Salt, Spices, Organic Cornstarch, Turmeric, Paprika.


Directions

OVENS MAY VARY.

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 283.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 740mg32%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 8g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Amy’s mom and dad, Rachel and Andy, met in India and have many Indian friends. One of these friends invited them to dinner, and they were so delighted with the meal that they wanted to share it with Amy’s customers. They asked their friend if she would teach our chefs how to prepare this dish. After many trials and tastings, they came up with Amy’s Indian Mattar Paneer. The mattar paneer is made with paneer cheese and tender organic peas in a delicately spiced sauce. Carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala, made with organic garbanzo beans and sweet organic tomatoes, rounds out this delicious meal that we’re sure will appeal to all who appreciate fine Indian cooking.


Ingredients

Organic Basmati Rice, Organic Onions, Organic Peas, Organic Garbanzo Beans, Filtered Water, Paneer Cheese (pasteurized Milk, Distilled Vinegar And/or Lactic Acid), Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Tomato Purée, Organic Carrots, Organic Garlic, Organic Ginger Purée (organic Ginger, Filtered Water), Sea Salt, Spices, Organic Cornstarch, Turmeric, Paprika.


Directions

OVENS MAY VARY.

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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Yes, Amy's Kitchen Indian Mattar Paneer is gluten-free.

Amy's Kitchen Indian Mattar Paneer has 370.0 calories.

Amy's Kitchen Indian Mattar Paneer has 49.0 carbs.

Amy's Kitchen Indian Mattar Paneer has 8.0 grams of sugar.

Amy's Kitchen Indian Mattar Paneer has 13.0 grams of fat.

Amy's Kitchen Indian Mattar Paneer has 740.0 grams of sodium.
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