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Details
No preservatives added or natural. 100% Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. To help slow sugar & carbohydrate metabolism (Somethin' Good blend is made with whole grain sorghum, high tannin sorghum bran, and whole grain wheat. The complex carbohydrates found naturally in whole grains and bran are broken down more slowly into the glucose that is used by the body as an energy source). Sugar -tamer blend (Sugar-Tamer refers to our unique whole grain & bran blend. Leading mixes on the market are often made with refined flours that the body converts easily into glucose. The whole grains and high-tannin in Grain Berry Somethin' Good contain complex carbohydrates which help tame and slow down the body's ability to convert them into sugars). Powerful whole-grain antioxidants. New! With onyx sorghum. Plant-sourced fiber. Onyx. Defense against free radicals. We lab tested amazing Onyx whole grain sorghum to combat a spectrum of free radicals as shown below: Report of lab analysis. 42,274 (umole TE/100 g) activity against peroxyl radicals. 30,489 (umole TE/100g) activity against hydroxel radicals. 1,331 (umole TE/100 g) activity against peroxynitrate radicals. 81,865 (umole TE/100g) activity against superoxide anion. 15,943 (umole TE/100 g) activity against singlet oxygen. 55,400 (umole TE/100 g) activity against hypochlorite. 227,302 (umole TE/100g) onyx total antioxidant bio/activity. www.Grainberry.com. For recipes and more visit us at www.Grainberry.com. Only grain berry contains onyx sorgum blend. Grain berry cereals with amazing onyx.
Ingredients
Whole Wheat Flour, Sugar, Brown Sugar, Grain Berry Sorghum Bran, Leavening (monocalcium Phosphate, Baking Soda), Salt, Spice, Natural Flavor
Directions
1. Preheat oven to 400 degrees F. Grease a 12 cup muffin pan (or use paper baking cups). 2. Empty muffin pouch into a bowl. Add 2 eggs, 1/3 cup canola oil and 1 cup skim milk. Stir until moistened. 3. Pour batter into prepared muffin pans (about 3/4 full). Bake at 400 degrees F for 16-21 minutes. 4. Cool 5 minutes; remove from pan.
Warnings
Contains: wheat manufactured on shared equipment with products containing: egg, milk, peanuts, walnuts, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 12g
- Protein 3g
Details
No preservatives added or natural. 100% Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. To help slow sugar & carbohydrate metabolism (Somethin' Good blend is made with whole grain sorghum, high tannin sorghum bran, and whole grain wheat. The complex carbohydrates found naturally in whole grains and bran are broken down more slowly into the glucose that is used by the body as an energy source). Sugar -tamer blend (Sugar-Tamer refers to our unique whole grain & bran blend. Leading mixes on the market are often made with refined flours that the body converts easily into glucose. The whole grains and high-tannin in Grain Berry Somethin' Good contain complex carbohydrates which help tame and slow down the body's ability to convert them into sugars). Powerful whole-grain antioxidants. New! With onyx sorghum. Plant-sourced fiber. Onyx. Defense against free radicals. We lab tested amazing Onyx whole grain sorghum to combat a spectrum of free radicals as shown below: Report of lab analysis. 42,274 (umole TE/100 g) activity against peroxyl radicals. 30,489 (umole TE/100g) activity against hydroxel radicals. 1,331 (umole TE/100 g) activity against peroxynitrate radicals. 81,865 (umole TE/100g) activity against superoxide anion. 15,943 (umole TE/100 g) activity against singlet oxygen. 55,400 (umole TE/100 g) activity against hypochlorite. 227,302 (umole TE/100g) onyx total antioxidant bio/activity. www.Grainberry.com. For recipes and more visit us at www.Grainberry.com. Only grain berry contains onyx sorgum blend. Grain berry cereals with amazing onyx.
Ingredients
Whole Wheat Flour, Sugar, Brown Sugar, Grain Berry Sorghum Bran, Leavening (monocalcium Phosphate, Baking Soda), Salt, Spice, Natural Flavor
Directions
1. Preheat oven to 400 degrees F. Grease a 12 cup muffin pan (or use paper baking cups). 2. Empty muffin pouch into a bowl. Add 2 eggs, 1/3 cup canola oil and 1 cup skim milk. Stir until moistened. 3. Pour batter into prepared muffin pans (about 3/4 full). Bake at 400 degrees F for 16-21 minutes. 4. Cool 5 minutes; remove from pan.
Warnings
Contains: wheat manufactured on shared equipment with products containing: egg, milk, peanuts, walnuts, soy.
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