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Open Nature Crab Cakes, Maryland Style
Open Nature Crab Cakes, Maryland Style
Open Nature Crab Cakes, Maryland Style
Open Nature Crab Cakes, Maryland Style
Open Nature Crab Cakes, Maryland Style
Open Nature Crab Cakes, Maryland Style

Open Nature Crab Cakes, Maryland Style

2 ct
Open Nature Crab Cakes, Maryland Style

Open Nature Crab Cakes, Maryland Style

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Crab Meat, Sauce (fully Refined Soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Lemon Juice, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Sugar, Onion Powder, Garlic Powder, Salt, Black Pepper, Parsley.


Directions

Thawing Instructions: Remove crab cake from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Oven preheat oven to 400 degrees F. Spray or coat pan with oil. After thawing, place cakes on pan and place pan on the middle rack of oven and cook for 14 - 16 minutes. Turn the cakes over once during cooking. If baking from frozen, cook for 24 - 26 minutes. Pan Fry: Place 2 tbsp. of oil in a pan and preheat to medium heat. Cook thawed crab cakes in pan for 13-15 minutes. Turn cakes over once during cooking. Shell Warning: When preparing our crab cakes, we hand inspect all carb meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.

Perishable. Keep frozen.


Warnings

Contains: crustacean shellfish (crab), wheat, eggs.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 80mg27%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Crab Meat, Sauce (fully Refined Soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Lemon Juice, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Sugar, Onion Powder, Garlic Powder, Salt, Black Pepper, Parsley.


Directions

Thawing Instructions: Remove crab cake from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Oven preheat oven to 400 degrees F. Spray or coat pan with oil. After thawing, place cakes on pan and place pan on the middle rack of oven and cook for 14 - 16 minutes. Turn the cakes over once during cooking. If baking from frozen, cook for 24 - 26 minutes. Pan Fry: Place 2 tbsp. of oil in a pan and preheat to medium heat. Cook thawed crab cakes in pan for 13-15 minutes. Turn cakes over once during cooking. Shell Warning: When preparing our crab cakes, we hand inspect all carb meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.

Perishable. Keep frozen.


Warnings

Contains: crustacean shellfish (crab), wheat, eggs.


Common questions

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Learn more about how to place an order here.

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Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Open Nature Crab Cakes, Maryland Style is not gluten-free.

Open Nature Crab Cakes, Maryland Style has 240.0 calories.

Open Nature Crab Cakes, Maryland Style has 9.0 carbs.

Open Nature Crab Cakes, Maryland Style has 2.0 grams of sugar.

Open Nature Crab Cakes, Maryland Style has 18.0 grams of fat.

Open Nature Crab Cakes, Maryland Style has 570.0 grams of sodium.