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Creamette® Bow Ties Pasta
Creamette® Bow Ties Pasta
12 ozPopular item
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About
Details
Enriched macaroni product. Hometown favorite since 1912. 100th anniversary. For 100th anniversary news and recipes visit www.creamette.com. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is: always firm, never sticky, simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Product of the United States of America.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 Portions: full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 10 minutes: al dente. 11 minutes: firm. 12 minutes: tender. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Enriched macaroni product. Hometown favorite since 1912. 100th anniversary. For 100th anniversary news and recipes visit www.creamette.com. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is: always firm, never sticky, simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Product of the United States of America.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 Portions: full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 10 minutes: al dente. 11 minutes: firm. 12 minutes: tender. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Common questions
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