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Quality Foods Southern Shrimp Creole, with Rice
Quality Foods Southern Shrimp Creole, with Rice
14 oz
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About
Ingredients
White Rice (Water, White Rice) Creole Sauce (Water, Diced Tomatoes {Tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Celery, Onion, Bell Pepper, Tomato Paste {Tomato Paste, Salt, Citric Acid}, Tomato Puree {Tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Butter {Pasteurized Cream, Natural Flavorings}, Lemon Juice Concentrate {Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate (Preservative), Lemon Oil}, Sugar, Salt, Shrimp Base {Shrimp, Salted Maltodextrin, Hydrolyzed Soy Protein, Soy Flour, Sugar, Dried Whey, and Cultured Whey, Dried Onion and Garlic, Corn Oil, Autolyzed Yeast Extract, Natural Flavors, Xanthan Gum, and Oleoresin Paprika), Worcestershire Sauce {Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chill Pepper Extract}, Green Onion, Garlic, Parsley, Spices, Paprika, Cayenne Pepper), Shrimp, Cajun Seasoning (Dehydrated Garlic, Spices {Including Black Pepper, Cayenne Pepper, Celery Seed, Chili Pepper, Oregano}, Sea Salt, Onion Powder, Paprika, Sunflower Oil {as a Processing Aid}, Dehydrated Red and Green Bell Pepper, Not More than 2% Silicon Dioxide Added to Prevent Caking).
Directions
Preparation Instructions: Microwave remove film from tray. Cover with paper towel or wax paper and microwave on high for 3 minutes. Stir well and microwave additional 2 1/2 to 3 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured with a food thermometer. Let rest for 1 - 1/2 minutes. Enjoy! Preheat oven to 350 degrees. Remove film from tray and place tray on baking sheet. Cook for 25 minutes. Stir well and cook an additional 10-12 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured by a food thermometer. Enjoy! Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming. Internal temperature should be 165 degrees as measured by a food thermometer.
Keep frozen.
Best by.
Warnings
Contains: fish (anchovies), milk, shellfish (shrimp), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Cholesterol 95mg32%
- Sodium 1640mg68%
- Total Carbohydrate 63g21%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 17g
Ingredients
White Rice (Water, White Rice) Creole Sauce (Water, Diced Tomatoes {Tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Celery, Onion, Bell Pepper, Tomato Paste {Tomato Paste, Salt, Citric Acid}, Tomato Puree {Tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Butter {Pasteurized Cream, Natural Flavorings}, Lemon Juice Concentrate {Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate (Preservative), Lemon Oil}, Sugar, Salt, Shrimp Base {Shrimp, Salted Maltodextrin, Hydrolyzed Soy Protein, Soy Flour, Sugar, Dried Whey, and Cultured Whey, Dried Onion and Garlic, Corn Oil, Autolyzed Yeast Extract, Natural Flavors, Xanthan Gum, and Oleoresin Paprika), Worcestershire Sauce {Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chill Pepper Extract}, Green Onion, Garlic, Parsley, Spices, Paprika, Cayenne Pepper), Shrimp, Cajun Seasoning (Dehydrated Garlic, Spices {Including Black Pepper, Cayenne Pepper, Celery Seed, Chili Pepper, Oregano}, Sea Salt, Onion Powder, Paprika, Sunflower Oil {as a Processing Aid}, Dehydrated Red and Green Bell Pepper, Not More than 2% Silicon Dioxide Added to Prevent Caking).
Directions
Preparation Instructions: Microwave remove film from tray. Cover with paper towel or wax paper and microwave on high for 3 minutes. Stir well and microwave additional 2 1/2 to 3 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured with a food thermometer. Let rest for 1 - 1/2 minutes. Enjoy! Preheat oven to 350 degrees. Remove film from tray and place tray on baking sheet. Cook for 25 minutes. Stir well and cook an additional 10-12 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured by a food thermometer. Enjoy! Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming. Internal temperature should be 165 degrees as measured by a food thermometer.
Keep frozen.
Best by.
Warnings
Contains: fish (anchovies), milk, shellfish (shrimp), soy.
Common questions
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