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Saffron Road Chicken Biryani with Basmati Rice Gluten-Free Frozen Meal
Saffron Road Chicken Biryani with Basmati Rice Gluten-Free Frozen Meal
10 ozPopular item
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About
Highlights
Gluten Free
Details
Saffron Road® Chicken Biryani.
World cuisine.
Certified* halal* cuisine.
Chickens raised without antibiotics.
Chickens humanely raised†on a 100% vegetarian diet.
Tender chunks of dark meat chicken baked in basmati rice.
Topped with caramelized onions in the classic hyderabadi style.
Certified Gluten-free® by GFCO.
Inspected for wholesomeness by U.S. Department of Agriculture.
Net Wt 10 oz (283 g).
Ingredients
Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Chicken Broth (water, Chicken Bones), Diced Tomatoes (tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% Or Less Of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Spices, Ginger, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric Garnish:caramelized Onions (onions, Expeller Pressed Sunflower Oil).
Directions
Cook thoroughly. Cooking Instructions: Preferred method. Microwave 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well to coat rice with sauce, replace film, cook on high for an additional 1-1 1/2 minutes. Let stand 1-2 minutes, stir and serve. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 15-20 minutes. Les stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 630mg27%
- Total Carbohydrate 54g20%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 19g
Highlights
Gluten Free
Details
Saffron Road® Chicken Biryani.
World cuisine.
Certified* halal* cuisine.
Chickens raised without antibiotics.
Chickens humanely raised†on a 100% vegetarian diet.
Tender chunks of dark meat chicken baked in basmati rice.
Topped with caramelized onions in the classic hyderabadi style.
Certified Gluten-free® by GFCO.
Inspected for wholesomeness by U.S. Department of Agriculture.
Net Wt 10 oz (283 g).
Ingredients
Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Chicken Broth (water, Chicken Bones), Diced Tomatoes (tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% Or Less Of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Spices, Ginger, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric Garnish:caramelized Onions (onions, Expeller Pressed Sunflower Oil).
Directions
Cook thoroughly. Cooking Instructions: Preferred method. Microwave 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well to coat rice with sauce, replace film, cook on high for an additional 1-1 1/2 minutes. Let stand 1-2 minutes, stir and serve. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 15-20 minutes. Les stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: milk.
Common questions
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