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DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut

16 oz
DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta. Expertly milled. Organic whole durum wheat flour. Ready in 11 minutes al dente in 10. Our artisanal roots. What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled. Into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies. Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensured an authentic al dente experience every time. Our love of linguine. Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams.

• Organic

• Kosher

• Whole Grain


Ingredients

Italian Organic Whole Durum Wheat


Directions

Cook Time: Ready in 11 minutes. Al dente in 10. Pasta by Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 37g13%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta. Expertly milled. Organic whole durum wheat flour. Ready in 11 minutes al dente in 10. Our artisanal roots. What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled. Into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies. Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensured an authentic al dente experience every time. Our love of linguine. Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams.

• Organic

• Kosher

• Whole Grain


Ingredients

Italian Organic Whole Durum Wheat


Directions

Cook Time: Ready in 11 minutes. Al dente in 10. Pasta by Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat.


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No, DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut is not gluten-free.

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut has 190.0 calories.

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut has 37.0 carbs.

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut has 2.0 grams of sugar.

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut has 1.0 grams of fat.

DeLallo Linguine, Organic, Whole Wheat, No. 06 Cut has 25.0 grams of sodium.