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Slap Ya Mama Cajun Fish Fry, Seasoned
Slap Ya Mama Cajun Fish Fry, Seasoned
12 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? Find it at: SlapYaMama.Com. Visit us at SlapYaMama.Com for more information on our products, Cajun recipes, and special offers. No MSG. SlapYaMama.Com. Certified Cajun: A product of Louisiana.
Ingredients
Corn Meal, Flour, Corn Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (polysorbate 80, Natural Flavor, Water, Potassium Sorbate, And Sodium Benzoate), Oleoresin Paprika
Directions
Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? Find it at: SlapYaMama.Com. Visit us at SlapYaMama.Com for more information on our products, Cajun recipes, and special offers. No MSG. SlapYaMama.Com. Certified Cajun: A product of Louisiana.
Ingredients
Corn Meal, Flour, Corn Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (polysorbate 80, Natural Flavor, Water, Potassium Sorbate, And Sodium Benzoate), Oleoresin Paprika
Directions
Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.
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