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Details
Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Spice Trend® Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice Trend® ginger has rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.
Ingredients
Ginger, Sulfur Dioxide (added To Retain Color).
Directions
Use in gingerbread, ginger cookies and fruit pies. Add to carrots, sweet potatoes, fruit salads and salad dressings. Good on chicken, pork and beef. Mix in nut breads and coffee cakes. Use in pickles and relishes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 6
- Total Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Protein 0g
Details
Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Spice Trend® Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice Trend® ginger has rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.
Ingredients
Ginger, Sulfur Dioxide (added To Retain Color).
Directions
Use in gingerbread, ginger cookies and fruit pies. Add to carrots, sweet potatoes, fruit salads and salad dressings. Good on chicken, pork and beef. Mix in nut breads and coffee cakes. Use in pickles and relishes.
Common questions
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