Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Mrs. Smith's® Deep Dish Flaky Pie Crusts
Mrs. Smith's® Deep Dish Flaky Pie Crusts
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
bake up perfectly every time, for the perfect dessert, made from scratch goodness.
Ingredients
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- And Diglycerides
Directions
Keep frozen. Bake before serving. Helpful Hints: If crust is cracked, thaw crust, then firmly press edges of cracks with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking, prick with a fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Preparation Instructions: To Make a Baked Ready-to-Fill Crust: (for pudding pies, meringue pies, ice cream pies). 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package. Let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. 4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375 degrees F. 5. Cool completely. Pour desired filling into crust. To Make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies). 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package. Place crust on baking sheet. 3. Pour in desired filling and bake on middle oven rack according to recipe directions. Note: Baking on baking sheet allows crust to bake more evenly. For Two-Crust Fruit Pie: (For fresh, frozen, or canned fruit). 1. Preheat oven to 375 degrees F. 2. Cover cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer and let defrost. 4. Pour filling into bottom crust. Moisten edges of bottom crust with water. 5. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet and place in preheated oven. 7. Bake at 375 degrees F for 60 minutes or until crust is a rich golden brown. Because ovens vary, adjust time and temperature as necessary. 8. Pie may be served warm in 30 minutes or cooled after 2 hours. For best results, fill pie crust with 3 to 3-1/2 cups of filling. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
bake up perfectly every time, for the perfect dessert, made from scratch goodness.
Ingredients
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- And Diglycerides
Directions
Keep frozen. Bake before serving. Helpful Hints: If crust is cracked, thaw crust, then firmly press edges of cracks with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking, prick with a fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Preparation Instructions: To Make a Baked Ready-to-Fill Crust: (for pudding pies, meringue pies, ice cream pies). 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package. Let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. 4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375 degrees F. 5. Cool completely. Pour desired filling into crust. To Make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies). 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package. Place crust on baking sheet. 3. Pour in desired filling and bake on middle oven rack according to recipe directions. Note: Baking on baking sheet allows crust to bake more evenly. For Two-Crust Fruit Pie: (For fresh, frozen, or canned fruit). 1. Preheat oven to 375 degrees F. 2. Cover cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer and let defrost. 4. Pour filling into bottom crust. Moisten edges of bottom crust with water. 5. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet and place in preheated oven. 7. Bake at 375 degrees F for 60 minutes or until crust is a rich golden brown. Because ovens vary, adjust time and temperature as necessary. 8. Pie may be served warm in 30 minutes or cooled after 2 hours. For best results, fill pie crust with 3 to 3-1/2 cups of filling. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.