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Sara Lee Cheesecake, Classic Cherry
Sara Lee Cheesecake, Classic Cherry
19 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Premium. American Culinary ChefsBest: 2006 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Microwave ready in 20 seconds per serving. Ready to enjoy in just seconds! Juicy cherries, creamy cheesecake with a graham-cracker crumb crust. Nobody doesn't like Sara Lee.
Ingredients
Cherries, Sugar, Corn Syrup, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (cultured Skim Milk, Enzymes), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oils), Water, Whole Wheat Flour. Contains 2% Or Less: Modified Corn Starch, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural And Artificial Flavors, Molasses, Cinnamon, Sodium Alginate, Gums (xanthan, Carob Bean), Colored With Red Beet Juice & Caramel Color, Konjac Flour, Dextrose, Carrageenan, Ascorbic Acid, Soy Flour.
Directions
Serving Directions: Important: Remove cheese from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 20 seconds; 2 slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
Keep frozen.
Warnings
Contains milk, wheat, eggs and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 2.5g
- Cholesterol 50mg17%
- Sodium 260mg11%
- Total Carbohydrate 52g19%
- Dietary Fiber 1g4%
- Sugars 37g
- Protein 6g
Details
Premium. American Culinary ChefsBest: 2006 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Microwave ready in 20 seconds per serving. Ready to enjoy in just seconds! Juicy cherries, creamy cheesecake with a graham-cracker crumb crust. Nobody doesn't like Sara Lee.
Ingredients
Cherries, Sugar, Corn Syrup, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (cultured Skim Milk, Enzymes), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oils), Water, Whole Wheat Flour. Contains 2% Or Less: Modified Corn Starch, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural And Artificial Flavors, Molasses, Cinnamon, Sodium Alginate, Gums (xanthan, Carob Bean), Colored With Red Beet Juice & Caramel Color, Konjac Flour, Dextrose, Carrageenan, Ascorbic Acid, Soy Flour.
Directions
Serving Directions: Important: Remove cheese from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 20 seconds; 2 slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
Keep frozen.
Warnings
Contains milk, wheat, eggs and soy
Common questions
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