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Campbell's Cooking Sauces Spicy Thai Curry
Campbell's Cooking Sauces Spicy Thai Curry

Campbell's Cooking Sauces Spicy Thai Curry

$4.89
11 oz
1
Campbell's Cooking Sauces Spicy Thai Curry

Campbell's Cooking Sauces Spicy Thai Curry

11 oz
$4.89

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Meijer
Meijer
Available in 43215
Delivery
by 8:19pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Make a delicious family meal in minutes with Campbell’s Spicy Thai Curry Cooking Sauce. With Campbell’s Spicy Thai Curry Sauce, there’s no need to measure spices – just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes. This versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s Spicy Thai Curry Sauce is made with green Thai curry paste, coconut and jalapenos and adds instant flavor to poultry, tofu and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Thai food made easy with Campbell’s Spicy Thai Curry Cooking Sauce.

In addition to Spicy Thai Curry, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,

- One 11 oz pouch of Campbell's Spicy Thai Curry Cooking Sauce

- Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes

- Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals

- Made with green curry paste, coconut and jalapenos – no need to measure spices

- A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables


Ingredients

Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream, Shallots, Salt, Garlic, Maltodextrin, Turmeric For Color, Natural Flavoring, Sunflower Lecithin.


Directions

You Will Need 1 Cup Uncooked Long-Grain White Rice, 2 Tbsp. Vegetable Oil, 1 1/4 Lb. Skinless Boneless Chicken Breasts Or Thighs, Cut In 1” Pieces, 3 Cups Cut-Up Fresh Vegetables (Sliced Onion, Bell Pepper Strips And Snap Peas), 1 Pouch Campbell’S® Spicy Thai Curry Sauce. Instructions 1. Cook Rice. Meanwhile, Heat 1 Tbsp. Oil In Skillet Over Medium-High Heat. Add Chicken And Cook Until Browned. Remove Chicken. 2. Heat Remaining Oil In Skillet. Add Vegetables And Cook For 5 Min. Or Until Tender-Crisp. 3. Return Chicken To Skillet. Add Sauce And Heat To A Boil. Reduce Heat. Cover And Cook For 5 Min. Or Until Done. Serve With Rice.


Warnings

Contains: anchovy, milk, soy, coconut.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 70
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make a delicious family meal in minutes with Campbell’s Spicy Thai Curry Cooking Sauce. With Campbell’s Spicy Thai Curry Sauce, there’s no need to measure spices – just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes. This versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s Spicy Thai Curry Sauce is made with green Thai curry paste, coconut and jalapenos and adds instant flavor to poultry, tofu and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Thai food made easy with Campbell’s Spicy Thai Curry Cooking Sauce.

In addition to Spicy Thai Curry, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,

- One 11 oz pouch of Campbell's Spicy Thai Curry Cooking Sauce

- Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes

- Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals

- Made with green curry paste, coconut and jalapenos – no need to measure spices

- A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables


Ingredients

Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream, Shallots, Salt, Garlic, Maltodextrin, Turmeric For Color, Natural Flavoring, Sunflower Lecithin.


Directions

You Will Need 1 Cup Uncooked Long-Grain White Rice, 2 Tbsp. Vegetable Oil, 1 1/4 Lb. Skinless Boneless Chicken Breasts Or Thighs, Cut In 1” Pieces, 3 Cups Cut-Up Fresh Vegetables (Sliced Onion, Bell Pepper Strips And Snap Peas), 1 Pouch Campbell’S® Spicy Thai Curry Sauce. Instructions 1. Cook Rice. Meanwhile, Heat 1 Tbsp. Oil In Skillet Over Medium-High Heat. Add Chicken And Cook Until Browned. Remove Chicken. 2. Heat Remaining Oil In Skillet. Add Vegetables And Cook For 5 Min. Or Until Tender-Crisp. 3. Return Chicken To Skillet. Add Sauce And Heat To A Boil. Reduce Heat. Cover And Cook For 5 Min. Or Until Done. Serve With Rice.


Warnings

Contains: anchovy, milk, soy, coconut.


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No, Campbell's Cooking Sauces Spicy Thai Curry is not gluten-free.

Campbell's Cooking Sauces Spicy Thai Curry has 70.0 calories.

Campbell's Cooking Sauces Spicy Thai Curry has 8.0 carbs.

Campbell's Cooking Sauces Spicy Thai Curry has 5.0 grams of sugar.

Campbell's Cooking Sauces Spicy Thai Curry has 3.5 grams of fat.

Campbell's Cooking Sauces Spicy Thai Curry has 440.0 grams of sodium.
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