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Jell-O No Bake Peanut Butter Cup Dessert Mix
Jell-O No Bake Peanut Butter Cup Dessert Mix
16.1 oz
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About
Details
Jell-O no bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our peanut butter cup is a favorite with both adults and kids. Its luscious creamy filling is made with real peanut butter, with a rich topping that everyone will love. See recipes for: peanut butter and banana squares & kid's favorite frozen peanut butter cups.
Ingredients
Filling Mix: Sugar, Modified Cornstarch, Partially Hydrogenated Palm Kernel Oil, Dextrose, Contains Less Than 2% Of: Propylene Glycol Monostearate, Caramel Color, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Mono- and Diglycerides, Acetylated Monoglycerides, Modified Cellulose, Salt, Cellulose Gel, Cellulose Gum, Skim Milk, Yellow 5, Yellow 6. Contains: Milk. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate)Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor. Contains: Wheat, Soy. Topping: Sugar, Coconut Oil, Soybean Oil, Cocoa, Nonfat Milk, Cocoa (Processed with Alkali), Soy Lecithin, Salt, Artificial Flavor. Contains: Milk, Soy. Peanut Butter: Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Canola, Cottonseed and/or Soybean Oil)Salt, Molasses.
Directions
What you need! Crust: 4 tbsp. Margarine or butter, melted. Filling: 1- 1/3 cups cold milk*. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.
Make it! 1. place topping pouch in large bowl of boiling water, set aside. Stir crust mix and margarine or butter in 8-inch square dish until crumbs are evenly moistened. Press onto bottom of dish. 2. pour milk into large bowl. Add filling mix and peanut butter. Beat with mixer on low speed 30 sec., Then beat on medium speed 3 min. (Do not underbeat.) Spread over crust. 3. remove topping pouch from water; shake pouch 1 min. Or until topping is fluid and smooth. Drizzle topping over filling. Tilt dish to evenly cover filling. Refrigerate 1 hour. (Dessert can also be served frozen. Wrap tightly. Freeze 3 hours or until firm.) 4. dip bottom of dish in hot water 30 sec. For easy cutting and serving. Store in refrigerator.
Tips - to freeze: wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To double recipe: prepare 2 packages in 13x9-inch pan.
Warnings
Contains: Peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 0g0%
- Dietary Fiber 2g7%
- Sugars 27g
- Protein 3g
Details
Jell-O no bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our peanut butter cup is a favorite with both adults and kids. Its luscious creamy filling is made with real peanut butter, with a rich topping that everyone will love. See recipes for: peanut butter and banana squares & kid's favorite frozen peanut butter cups.
Ingredients
Filling Mix: Sugar, Modified Cornstarch, Partially Hydrogenated Palm Kernel Oil, Dextrose, Contains Less Than 2% Of: Propylene Glycol Monostearate, Caramel Color, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Mono- and Diglycerides, Acetylated Monoglycerides, Modified Cellulose, Salt, Cellulose Gel, Cellulose Gum, Skim Milk, Yellow 5, Yellow 6. Contains: Milk. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate)Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor. Contains: Wheat, Soy. Topping: Sugar, Coconut Oil, Soybean Oil, Cocoa, Nonfat Milk, Cocoa (Processed with Alkali), Soy Lecithin, Salt, Artificial Flavor. Contains: Milk, Soy. Peanut Butter: Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Canola, Cottonseed and/or Soybean Oil)Salt, Molasses.
Directions
What you need! Crust: 4 tbsp. Margarine or butter, melted. Filling: 1- 1/3 cups cold milk*. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.
Make it! 1. place topping pouch in large bowl of boiling water, set aside. Stir crust mix and margarine or butter in 8-inch square dish until crumbs are evenly moistened. Press onto bottom of dish. 2. pour milk into large bowl. Add filling mix and peanut butter. Beat with mixer on low speed 30 sec., Then beat on medium speed 3 min. (Do not underbeat.) Spread over crust. 3. remove topping pouch from water; shake pouch 1 min. Or until topping is fluid and smooth. Drizzle topping over filling. Tilt dish to evenly cover filling. Refrigerate 1 hour. (Dessert can also be served frozen. Wrap tightly. Freeze 3 hours or until firm.) 4. dip bottom of dish in hot water 30 sec. For easy cutting and serving. Store in refrigerator.
Tips - to freeze: wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To double recipe: prepare 2 packages in 13x9-inch pan.
Warnings
Contains: Peanuts
Common questions
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