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Annie Chun's Korean Style Sweet Chili Noodle Bowl
Annie Chun's Korean Style Sweet Chili Noodle Bowl
8 ozPopular item
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About
Details
Crafted with care, our Korean Sweet Chili Noodle Bowl is packed with flavors with a bold sweet, hot, and salty sauce on top of Hokkien noodles. ANNIE CHUN'S noodles are never fried or dried and are vacuum sealed for freshness. Our addictive savory and sweet sauce is in perfect harmony with bok choy, carrots and tender noodles. Enjoy a dish that is crafted with care - whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Korean Style Sweet Chili Noodle Bowl, you'll embark on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste with every bite, your search for the ultimate microwavable delight ends here. Explore other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (garlic, Citric Acid). Salt, Corn Starch, Sesame Seeds, Ginger Puree (ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
No microwave? Place dry toppings and noodles in bowl. Add boiling water up to the line. Cover with lid film and let stand for 2 minutes, mix noodles, then let stand covered for another 2 minutes until noodles are tender. Drain noodles well; add sauce and stir well. Enjoy! Microwave Heating Instructions: 1. Completely remove lid film and place dry toppings and noodles in bowl. Add about 1/4 cup of water. (Ignore water line on bowl). 2. Microwave on high for 2 minutes*. (Caution! Bowl will be hot). 3. Add sauce and stir well. Enjoy the goodness! *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Caution! Contents are hot after heating. Handle with care.
Serving Tips: Mix in kimchi for an added kick. Add grilled beef, chicken or tofu for even more protein.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 880mg38%
- Total Carbohydrate 76g28%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 12g
Details
Crafted with care, our Korean Sweet Chili Noodle Bowl is packed with flavors with a bold sweet, hot, and salty sauce on top of Hokkien noodles. ANNIE CHUN'S noodles are never fried or dried and are vacuum sealed for freshness. Our addictive savory and sweet sauce is in perfect harmony with bok choy, carrots and tender noodles. Enjoy a dish that is crafted with care - whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Korean Style Sweet Chili Noodle Bowl, you'll embark on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste with every bite, your search for the ultimate microwavable delight ends here. Explore other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (garlic, Citric Acid). Salt, Corn Starch, Sesame Seeds, Ginger Puree (ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
No microwave? Place dry toppings and noodles in bowl. Add boiling water up to the line. Cover with lid film and let stand for 2 minutes, mix noodles, then let stand covered for another 2 minutes until noodles are tender. Drain noodles well; add sauce and stir well. Enjoy! Microwave Heating Instructions: 1. Completely remove lid film and place dry toppings and noodles in bowl. Add about 1/4 cup of water. (Ignore water line on bowl). 2. Microwave on high for 2 minutes*. (Caution! Bowl will be hot). 3. Add sauce and stir well. Enjoy the goodness! *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Caution! Contents are hot after heating. Handle with care.
Serving Tips: Mix in kimchi for an added kick. Add grilled beef, chicken or tofu for even more protein.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat
Common questions
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