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Gino's East Pizza, Deluxe Cheese, Deep Dish
Gino's East Pizza, Deluxe Cheese, Deep Dish
32 ozPopular item
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About
Details
Gino's East of Chicago. The original. Chicago style since 1966. Golden brown crust. Chunky tomato sauce. Fresh ingredients. Gooey mozzarella cheese. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US!
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.
Directions
Cook thoroughly. Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake From Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 380mg17%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 16g
Details
Gino's East of Chicago. The original. Chicago style since 1966. Golden brown crust. Chunky tomato sauce. Fresh ingredients. Gooey mozzarella cheese. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US!
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.
Directions
Cook thoroughly. Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake From Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat and milk.
Common questions
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