How To Cut Potato Wedges with Step-by-Step Instructions

Potato wedges are a favorite snack in the United States, whether served as an appetizer, bar snack, or finger food. But how do you make this starch-heavy dose of goodness? What’s the best way to cut potato wedges, and how can you prepare them at home? Let’s take a look at how you can cut and make potato wedges easily at home. 

What equipment to use

To prepare potato wedges, you’ll need:

• A baking sheet
• A sharpened, medium-length knife 
• Vegetable oil, olive oil, or sunflower oil
• Salt
• Pepper
• Ground parsley, oregano, or rosemary
• The dressing or condiment of your choice, whether ketchup, BBQ sauce, or something else

This is by no means the end of what you can do with your potato wedges. If you prefer using mayonnaise as a dip for your wedges, go for it. If you want to drizzle your wedges with parmesan before putting them in the even, do it!

What potatoes make the best potato wedges?

Russet potatoes are generally the best type of potato to use for wedges. In addition to their chunky size, Russets have thick skins, and their flesh lends itself well to wedges. To ensure that your potato wedges are relatively consistent in terms of size, try to buy potatoes that are roughly around the same size. 

If you want to try something different and a little lighter, use sweet potatoes instead of russets. 

How to cut potato wedges

There are several important steps in the process of cutting potato wedges. Make sure you follow these essential instructions to give your wedges the best possible chance of hitting those crispy, flavorful highs that come with perfect potato wedges. 

Step 1. Wash the potatoes

Wash the potatoes under cold water, scrubbing excess dirt from the skin using a scrubbing brush if you feel it is necessary. Then, place the potatoes on paper towels to dry them out. 

Step 2. Cut the potatoes in half

Use your knife to cut the potatoes longways into two pieces.

Step 3. Now cut each half into three even pieces

Cut each half of the potato into three long, even-lengthed slivers of potato. 

How to cook potato wedges

Once you’ve cut your potato wedges properly, you have to make sure to follow a few simple steps before you can fully enjoy them.

Step 1. Pre-heat the oven

Preheat your oven to 400F, placing a baking sheet in the oven while it preheats. 

Step 2. Dress the potato slices

Pour a tablespoon or two of vegetable oil or olive oil into a bowl. Next, place your potato slices into the bowl and use your hand to coat the potatoes in oil. Then, season the potatoes with salt. If you like, you can also season your potatoes with herbs like parsley, oregano, or rosemary, or with garlic powder or cayenne pepper. 

Step 3. Cook the potato slices

Place your oil-coated and seasoned potato slices on your preheated baking sheet. Space out the potato slices well. Place the baking sheet in the oven. After 15 minutes, use a spatula to toss the potato slices to ensure that each side is evenly cooked. Cook for another 10 minutes or until the potato wedges are crisped all over. 

Step 4. Serve your potato wedges

Remove your potato wedges from the baking sheet and place them on a large plate. Serve with the condiments of your choosing: Ketchup, mustard, BBQ sauce, salsa, or another dip or sauce of your choosing!

You say potato, Instacart says potato

Potato wedges are a convenient, easy dish to prepare. Just as conveniently, you can order everything you need to prepare your potato wedges from Instacart! Instacart’s shoppers will grab everything you need for your potato wedges—just place your order and wait for the shopper to turn the order around with same-day delivery. 

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