How To Make Scrambled Eggs Perfectly: Recipe, Tips & More

Scrambled eggs are a beloved breakfast classic enjoyed by people of all ages. Their versatility makes them a perfect fit for various meals –– from a quick morning bite to a hearty brunch, there are a variety of recipes for everyone.

But how do you make scrambled eggs?

Whether you prefer them soft and creamy or firm and fluffy, scrambled eggs are easy to prepare, and you can customize them to your liking. In this cooking guide, we’ll walk you through the step-by-step process of making scrambled eggs. We’ll also provide valuable tips and tricks to help you achieve the perfect texture and flavor, along with providing you with some recipe ideas. So, let’s get cooking!

Table of contents

• Cooking tools and ingredients
• In a skillet
• In a microwave 
• In an oven
• In an air fryer
• Cooking tips 
• Egg recipes

Cooking tools and ingredients for scrambled eggs

Before you learn how to make scrambled eggs, you must know which cooking tools and ingredients you need. Aside from brown or white eggs, here are some must-haves:

Cooking tools:

• Bowl: To crack and whisk the eggs
• Skillet: To cook the eggs
• Spatula: To stir and scrape the eggs

Essential ingredients:

• Any color eggs: The foundation of scrambled eggs
• Butter or oil: Fats help cook the eggs and add richness
• Salt and pepper: Basic seasonings help enhance flavor

Grab it now on Instacart:

Cage-free eggs

Pasture-raised eggs

Free-range eggs

Omega-3-enriched eggs

Organic brown eggs

Large white eggs

Liquid eggs

Egg whites

Hard-boiled eggs

Egg bites

Optional ingredients:

• Milk: Adds creaminess and helps with texture
• Any type of cheese: Adds flavor and creates a creamy texture
• Vegetables: Incorporates nutrients and adds color
• Herbs: Enhances flavor with aromatic notes

Steps to make the best scrambled eggs in a skillet

There are several cooking methods you can use when it comes to making scrambled eggs. However, if you want to make the best scrambled eggs, use a skillet. Follow these steps to achieve the best results when making scrambled eggs in a pan.

1. Crack the eggs: Start by carefully cracking the eggs into a bowl. Don’t forget to remove those pesky shells! 
2. Whisk: Mix the eggs to break up the yolks and whites — remember, you’re making scrambled eggs!
3. Heat the skillet: Heat a skillet over medium heat. It’s best to use medium heat because it allows for a gradual, even cooking process that prevents the eggs from burning on the outside or having an undercooked center.
4. Add butter or oil: Add butter or cooking oil to the heated skillet. This keeps the eggs from sticking to the pan and adds richness.
5. Pour egg mixture: Pour the egg mixture into the skillet. Make sure the pan is large enough to hold the eggs without spilling.
6. Cook and stir: Cook the eggs, stirring continuously with a spatula, until they reach your desired consistency.
7. Season: Add salt and pepper to taste.
8. Serve: Remove the scrambled eggs from the skillet and serve immediately.

How to make scrambled eggs in the microwave 

Looking for a quick and easy breakfast? Microwaving eggs is a great option for when you’re short on time. Choose this method for busy mornings or if you don’t have access to a stovetop. (College students, this is for you!)

1. Crack the eggs: Carefully crack the eggs into a microwave-safe bowl.
2. Add ingredients: Add a splash of milk or cream for a creamy texture. Incorporate cheese, vegetables or herbs for added flavor.
3. Microwave: Cook on high for one to two minutes, stirring halfway through. The cooking time may vary depending on the microwave’s power.
4. Check for doneness: The eggs should be set but still slightly moist.
5. Season: Add salt and pepper to taste.
6. Serve: Serve immediately.

How to make scrambled eggs in the oven 

Another common way to make scrambled eggs is to bake them in the oven. This method is perfect for larger batches, especially for breakfast potlucks. Follow these simple steps to make oven-baked scrambled eggs.

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Grease dish: Grease a baking dish with butter or cooking spray to prevent sticking.
3. Whisk eggs: Mix the eggs in a bowl until the whites and yolk are scrambled. Add a splash of milk for a creamier consistency.
4. Add ingredients: Pour the egg mixture into the prepared dish. For a richer flavor, add cheese, vegetables or bacon.
5. Bake: Bake in the preheated oven for 15 to 20 minutes or until the eggs are set and slightly puffed up. The cooking time may vary depending on the size of the baking dish and the desired level of doneness.
6. Season: Add salt and pepper to taste. Top with chopped onions or chives for extra flavor.
7. Serve: Serve immediately.

How to make scrambled eggs in the air fryer 

Did you know you can use your air fryer to make scrambled eggs? Air fryers are notorious for cooking food quickly and efficiently. Here’s how to make scrambled eggs in the air fryer.

1. Preheat air fryer: Preheat your air fryer to 300°F (150°C).
2. Whisk eggs: In a bowl, whisk together eggs, milk, salt and pepper.
3. Pour your mixture: Lay down parchment paper, and add oil or butter to the basket. Pour in your egg mixture. Top your scrambled eggs with vegetables, meat and other seasonings if desired.
4. Cook: Cook for three to five minutes, shaking the basket halfway through. The cooking time may vary depending on the air fryer’s power and the desired level of doneness.
5. Check for doneness: The eggs should be set and slightly browned on the edges.
6. Serve: Serve while hot.

Tips for cooking perfect scrambled eggs 

Now that you’re more familiar with how to cook scrambled eggs, it’s time to learn some tips and tricks. For perfect scrambled eggs every time, follow these tips.

Cooking techniques

• Use medium heat: Cooking over medium heat prevents burning and helps create fluffy scrambled eggs.
• Stir continuously: Stirring the eggs with a spatula allows them to cook evenly and prevents them from sticking to the pan.
• Avoid overcooking: Removing the eggs from the heat when they’re still slightly moist can prevent them from becoming dry and rubbery.
• Reheating: If reheating scrambled eggs, do so over low heat and add a splash of milk or water to prevent dryness.

Ingredients and flavor

• Fresh eggs: Use fresh eggs for the best flavor and texture.
• Experiment with ingredients: Add milk, cheese, vegetables or herbs for added flavor. Try using oregano or similar fresh herbs for a sweet yet spicy flavor. 
• Season to taste: Sprinkle salt and pepper or any other preferred seasonings.

Consistency and texture

• Desired consistency: Determine whether you prefer soft, creamy scrambled eggs or firm, fluffy ones.
• Adjust cooking time: Shorten or lengthen the cooking time to achieve your desired consistency. Make sure to check the consistency of your eggs regularly.
• Avoid overmixing: Overmixing can result in tough scrambled eggs.

Additional egg recipes

Beyond simple and fluffy scrambled eggs, there are many delicious egg-based recipes to try out. Here are a few egg recipes you and your family will love.

• Egg scramble with bell peppers and onion
• Tex-Mex scrambled egg tacos
• Breakfast tacos with avocado lime crema
• Breakfast burrito
• Bacon and egg fried rice
• Spinach and mushroom breakfast tacos
• Bacon, egg and cheese stromboli
• Egg-stuffed zucchini boats
• Turkey bacon egg muffins

Final thoughts on scrambled eggs

Now that you’re more familiar with how to make scrambled eggs, it’s time to experiment to find your perfect variation. Whether you prefer soft scrambled eggs or firm and fluffy ones, there’s a method for you. Choose between skillet cooking, oven-baking and even microwaving to save time.

Save even more time when making scrambled eggs by having all your ingredients delivered to your door with the help of Instacart. Shop all your favorite retailers through Instacart’s app or website. Receive your fresh herbs, seasonings and favorite types of eggs without missing a beat.

Looking more for egg ideas? Check out these breakfast sandwich recipes to find your next meal.

Cady Cohen

Author

Cady Cohen is a culinary writer at Instacart who empowers home cooks to navigate the exciting world of food with confidence. She has worked in digital media for over seven years covering food, health, and wellness. From handy conversion charts and recipe calculators to in-depth cooking guides, Cady's work makes grocery shopping a breeze and empowers you to make informed choices about what you put on your plate.

Heather Matley

Editor

Heather Matley is an editor at Instacart whose passion for food and cooking has inspired her work on everything from grocery guides to recipe development. With over eight years of experience in editing, content creation, and search engine optimization, she strives to empower readers with the most effective tools, guides, and ideas to transform their home cooking.