Recipes
Strawberry Elderflower Jam – Recipe Ideas From The Instacart Team
About This Recipe
This recipe for Strawberry Elderflower Jam comes from Instacart team member Michael R. It’s a tart jam that brings out the natural flavor of fresh strawberries, perfect as a topping to your favorite toast. This recipe is gluten-free, nut-free, dairy-free, soy-free, and vegetarian.
Cooking Time
35 Minutes
Total Servings
10 Servings Total
Ingredients Needed for Strawberry Elderflower Jam
- 16 Oz (2 cups) Fresh Strawberries, with tops cut off
- 1/2 Cup Sugar (3/4 cup if you want the jam sweeter)
- 1 Lemon, zested and juiced
- 1 1/2 Tbsp Elderflower Liqueur
- 1 Tsp Triple Sec (optional)
Additional Recommended Supplies
- Medium Sauce Pot
- Mason Jars
How to Make Strawberry Elderflower Jam: Step by Step
- Put the strawberries, sugar, lemon juice, and zest in a medium heavy-bottom pot.
- Put on medium heat and break up the strawberries with a wooden spoon.
- Continue stirring until all the moisture is released from the strawberries.
- Let the jam simmer for 20-30 minutes stirring occasionally and breaking up the strawberries further.
- Add the elderflower liqueur and triple sec.
- Let simmer for another 5 minutes and taste.
- Add more sugar or liqueur if needed.
- If you’re happy with the taste, let cool and pour into a mason jar or airtight container.
- Additional Jam-making Tips: The jam may seem thin at first but it will set overnight in the refrigerator.
Related Resources to a Strawberry Elderflower Jam
If you liked this recipe for Strawberry Elderflower Jam, and you’re looking for more inspiration, consider the following additional resources:
Disclaimer:
- Recipes listing cook times are approximate, use food thermometers to ensure safe cooked food temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please refer to the USDA Safe Minimum Food Temperature Chart for further information.
- Any allergen claim is assumed, read all food ingredient labels for all allergy concerns.
- You can learn more about how to stay healthy with these easy and safe meal preparation steps.
Strawberry Elderflower Jam – Recipe Ideas From The Instacart Team
Course: RecipesCuisine: AmericanDifficulty: Easy10
servings5
minutes35
minutes60
kcal40
minutesThis is a tart jam that brings out the natural flavor of fresh strawberries, perfect as a topping to your favorite toast.
Ingredients
16 Oz (2 cups) Fresh Strawberries, with tops cut off
1/2 Cup Sugar (3/4 cup if you want the jam sweeter)
1 Lemon, zested and juiced
1 1/2 Tbsp Elderflower Liqueur
1 Tsp Triple Sec (optional)
- Additional Recommended Supplies
Medium Sauce Pot
Mason Jars
Directions
- Put the strawberries, sugar, lemon juice, and zest in a medium heavy-bottom pot.
- Put on medium heat and break up the strawberries with a wooden spoon.
- Continue stirring until all the moisture is released from the strawberries.
- Let the jam simmer for 20-30 minutes stirring occasionally and breaking up the strawberries further.
- Add the elderflower liqueur and triple sec.
- Let simmer for another 5 minutes and taste.
- Add more sugar or liqueur if needed.
- If you’re happy with the taste, let cool and pour into a mason jar or airtight container.
Notes
- Additional Jam-making Tips: The jam may seem thin at first but it will set overnight in the refrigerator.
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