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Legal Sea Foods Signature Recipe New England Clam Chowder
Legal Sea Foods Signature Recipe New England Clam Chowder
48 oz
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About
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the "top of the catch." For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we're honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you'll taste the difference.—Roger Berkowitz, Owner
Ingredients
Light Cream, Clam Meat, Fish Stock (water, Pollock, Salt), Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (cream, Salt), Vegetable Base (carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (clam Broth, Maltodextrin), Pork Lard, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Sugar, Modified Food Starch, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.
Directions
Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Microwave: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring chowder halfway through heating process. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Caution: Chowder will be hot.
Use within 9 months or freezing.
Warnings
Contains: milk, fish (pollock, anchovy) and wheat. May contain crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 18g23%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 650mg28%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 12g
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the "top of the catch." For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we're honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you'll taste the difference.—Roger Berkowitz, Owner
Ingredients
Light Cream, Clam Meat, Fish Stock (water, Pollock, Salt), Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (cream, Salt), Vegetable Base (carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (clam Broth, Maltodextrin), Pork Lard, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Sugar, Modified Food Starch, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.
Directions
Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Microwave: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring chowder halfway through heating process. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Caution: Chowder will be hot.
Use within 9 months or freezing.
Warnings
Contains: milk, fish (pollock, anchovy) and wheat. May contain crustacean shellfish.
Common questions
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