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Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
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About
Details
Homestyle filled dumplings. Old World Goodness. Authentic recipe. Ready in minutes. Since 1982. rBST free.
• Kosher
• No Artificial Colors
• No Artificial Flavors
• No rbGH/No rbST
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Directions
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce.
Keep refrigerated or frozen.
Warnings
Contains: milk, egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 270mg12%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Homestyle filled dumplings. Old World Goodness. Authentic recipe. Ready in minutes. Since 1982. rBST free.
• Kosher
• No Artificial Colors
• No Artificial Flavors
• No rbGH/No rbST
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Directions
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce.
Keep refrigerated or frozen.
Warnings
Contains: milk, egg, soy, wheat.
Common questions
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