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Details
16-20 shrimp per pound. Individually quick frozen. Per 3-4 Shrimp: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g sugars. Recipe on back. Fully cooked. Farm raised. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Best Aquaculture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Recyclable bag. Product of Vietnam.
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Preparation Directions: Keep frozen until ready to use. Do not refreeze. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Serve cold with cocktail sauce; or toss in your favorite salad dish. Stovetop: 1. In large skillet over medium-high heat, heat a small amount of oil. 2. Add thawed shrimp and season to taste. 3. Saute until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Grill: 1. Prepare grill to medium-high heat. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Promptly refrigerate or discard leftovers.
Warnings
Contains shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 440mg19%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
16-20 shrimp per pound. Individually quick frozen. Per 3-4 Shrimp: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g sugars. Recipe on back. Fully cooked. Farm raised. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Best Aquaculture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Recyclable bag. Product of Vietnam.
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Preparation Directions: Keep frozen until ready to use. Do not refreeze. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Serve cold with cocktail sauce; or toss in your favorite salad dish. Stovetop: 1. In large skillet over medium-high heat, heat a small amount of oil. 2. Add thawed shrimp and season to taste. 3. Saute until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Grill: 1. Prepare grill to medium-high heat. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Promptly refrigerate or discard leftovers.
Warnings
Contains shrimp.
Common questions
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