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Details
Inspected for wholesomeness by US Department of Agriculture. 1 lb 10 oz Turkey, 6 oz Gravy. Big turkey taste made easy! Jennie-O Turkey Store Lean Turkey & Gravy is a convenient way to serve delicious turkey any day of the week. For a lean and tasty change of pace try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. No messy clean-up, includes foil pan, ready to roast.
Ingredients
Turkey Roast: Dark Turkey, White Turkey, Containing Up To 26% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Natural Flavoring. Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen state. 1. Heat conventional oven to 350 degrees F. Leave lid on foil pan. 2. Place foil pan on baking sheet at least 6 inches from top of heating element. Oven roast until center of Turkey & Gravy registers 165 degrees F (about 2 to 2-1/4 hours). Do not broil. Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy. Do not microwave. For Extra Gravy: Blend 1 tablespoon flour with 1 cup water. Remove fully cooked Lean Turkey & Gravy from foil pan. Stir flour and water mixture into gravy in foil pan. Heat to boiling, stirring constantly.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 770mg33%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 16g
Details
Inspected for wholesomeness by US Department of Agriculture. 1 lb 10 oz Turkey, 6 oz Gravy. Big turkey taste made easy! Jennie-O Turkey Store Lean Turkey & Gravy is a convenient way to serve delicious turkey any day of the week. For a lean and tasty change of pace try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. No messy clean-up, includes foil pan, ready to roast.
Ingredients
Turkey Roast: Dark Turkey, White Turkey, Containing Up To 26% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Natural Flavoring. Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen state. 1. Heat conventional oven to 350 degrees F. Leave lid on foil pan. 2. Place foil pan on baking sheet at least 6 inches from top of heating element. Oven roast until center of Turkey & Gravy registers 165 degrees F (about 2 to 2-1/4 hours). Do not broil. Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy. Do not microwave. For Extra Gravy: Blend 1 tablespoon flour with 1 cup water. Remove fully cooked Lean Turkey & Gravy from foil pan. Stir flour and water mixture into gravy in foil pan. Heat to boiling, stirring constantly.
Warnings
Contains milk
Common questions
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