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Betty Crocker Pizza Crust Mix
Betty Crocker Pizza Crust Mix
6.5 ozPopular item
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About
Details
Betty Crockerâ„¢ Pizza Crust Mix.
Just add water.
Makes 1 12-inch crust.
Per 1/4 crust as packaged:
160 Calories.
1g Sat fat, 4% DV.
350mg Sodium, 14% DV.
2g Sugars.
Net Wt 6.5 oz (184 g).
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness Preserved By Bha.
Directions
You will need: 1/2 cup hot water (not boiling water). Instructions: 1. Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed-except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Betty Crockerâ„¢ Pizza Crust Mix.
Just add water.
Makes 1 12-inch crust.
Per 1/4 crust as packaged:
160 Calories.
1g Sat fat, 4% DV.
350mg Sodium, 14% DV.
2g Sugars.
Net Wt 6.5 oz (184 g).
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness Preserved By Bha.
Directions
You will need: 1/2 cup hot water (not boiling water). Instructions: 1. Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed-except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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