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Food Lion Stuffed Crust Three Meat Pizza
Food Lion Stuffed Crust Three Meat Pizza
32.75 oz
100% satisfaction guarantee
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About
Details
Food Lion Pizza, Self-Rising, Stuffed Crust, Three Meat, Box Sausage made with pork & chicken, pepperoni made with pork, chicken & beef. Sti back and relax. Your Food Lion Three Meat Self-Rising Stuffed Crust Pizza is sliced and is being enjoyed by the family - and all you had to do was heat up the oven and let it bake for a few minutes. We've got pizza night covered! Just don't forget to round out the meat with soda and salad fixings. Per 1/6 Pizza: 370 calories; 7 g sat fat (35% DV); 880 mg sodium (38% DV); 5 g total sugars.
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose. Toppings: Sauce (Water, Tomato Paste, Seasoning [Salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice).
Directions
Cooking Directions: Conventional Oven: Preheat oven to 425 degrees F. For a crisper crust, preheat baking sheet. Keep pizza frozen while preheating oven. Remove pizza from packaging. Place pizza on baking sheet on center oven rack. Bake 19-22 minutes, or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, follow these directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary, so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Cook before serving. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 880mg38%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 16g
Details
Food Lion Pizza, Self-Rising, Stuffed Crust, Three Meat, Box Sausage made with pork & chicken, pepperoni made with pork, chicken & beef. Sti back and relax. Your Food Lion Three Meat Self-Rising Stuffed Crust Pizza is sliced and is being enjoyed by the family - and all you had to do was heat up the oven and let it bake for a few minutes. We've got pizza night covered! Just don't forget to round out the meat with soda and salad fixings. Per 1/6 Pizza: 370 calories; 7 g sat fat (35% DV); 880 mg sodium (38% DV); 5 g total sugars.
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose. Toppings: Sauce (Water, Tomato Paste, Seasoning [Salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice).
Directions
Cooking Directions: Conventional Oven: Preheat oven to 425 degrees F. For a crisper crust, preheat baking sheet. Keep pizza frozen while preheating oven. Remove pizza from packaging. Place pizza on baking sheet on center oven rack. Bake 19-22 minutes, or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, follow these directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary, so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Cook before serving. Keep frozen.
Common questions
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