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Carando Italian Style Abruzzese Meatballs
Carando Italian Style Abruzzese Meatballs
16 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Carando Italian Style Abruzzese Meatballs let you prepare meatballs that taste like they're made from scratch with minimal effort. These Old World crafted meatballs feature a savory flavor with blended cheese and Italian herbs, perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers, and they're gluten free. Cook these Italian meatballs on the stovetop, or bake them in the oven for a delicious snack or family dinner. Add Carando meatballs to your favorite pasta, pizza or subs for bold, homemade flavor. They're ideal for topping spaghetti and meatballs or bucatini for a hearty dinner, served as party appetizers or heaped on a meatball sub. These fresh meatballs come in a pre-portioned tray wrapped in airtight plastic for maximum freshness. Store Carando meatballs in the refrigerator. One taste is all it takes to discover the authentic Italian taste of Carando.
Ingredients
Pork, Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures Cellulose Powder Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F.)
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 26g33%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 680mg30%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Highlights
Gluten Free
Details
Carando Italian Style Abruzzese Meatballs let you prepare meatballs that taste like they're made from scratch with minimal effort. These Old World crafted meatballs feature a savory flavor with blended cheese and Italian herbs, perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers, and they're gluten free. Cook these Italian meatballs on the stovetop, or bake them in the oven for a delicious snack or family dinner. Add Carando meatballs to your favorite pasta, pizza or subs for bold, homemade flavor. They're ideal for topping spaghetti and meatballs or bucatini for a hearty dinner, served as party appetizers or heaped on a meatball sub. These fresh meatballs come in a pre-portioned tray wrapped in airtight plastic for maximum freshness. Store Carando meatballs in the refrigerator. One taste is all it takes to discover the authentic Italian taste of Carando.
Ingredients
Pork, Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures Cellulose Powder Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F.)
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: milk
Common questions
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