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Betty Crocker Au Gratin Potatoes, Made with Real Cheese
Betty Crocker Au Gratin Potatoes, Made with Real Cheese
4.7 ozPopular item
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About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep a box of Betty Crocker Au Gratin Potatoes on hand as a convenient weeknight dinner or Sunday brunch food. Or serve them at your next party or event. Our au gratin potatoes also add a tasty twist to dishes such as casseroles and skillets. Hungry for some inspiration? Look to Betty Crocker recipes.
• Au gratin potatoes in a creamy sauce
• Ready to cook in minutes
• Made with 100% real potatoes
• Made with real cheese
• Betty Crocker brings you the favorites you love
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
Stove top directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot.
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Warnings
Contains wheat and milk; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep a box of Betty Crocker Au Gratin Potatoes on hand as a convenient weeknight dinner or Sunday brunch food. Or serve them at your next party or event. Our au gratin potatoes also add a tasty twist to dishes such as casseroles and skillets. Hungry for some inspiration? Look to Betty Crocker recipes.
• Au gratin potatoes in a creamy sauce
• Ready to cook in minutes
• Made with 100% real potatoes
• Made with real cheese
• Betty Crocker brings you the favorites you love
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
Stove top directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot.
To open lift.
Warnings
Contains wheat and milk; May contain soy ingredients.
Common questions
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