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Mrs. Weiss' Egg Noodles, Enriched, Kluski
Mrs. Weiss' Egg Noodles, Enriched, Kluski
16 oz100% satisfaction guarantee
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About
Highlights
Milk Free
Details
Egg dumpling noodles. The way you remember them! If you have any questions or comments about this project, please call toll-free weekdays 9-5 Eastern time. 1-800-730-5957. For more recipes, visit our web site at www.mrsweiss.com.
Ingredients
Flour (Wheat), Egg Yolks, or Egg, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.
Directions
Cooking: Entire Package: Entire package (16 oz.) yields about 8 cups cooked or 8 servings. 1. Heat 5 quarts of water and 1 tablespoon salt to a rolling boil. 2. Gradually stir in noodles; return to boiling. 3. Boil, uncovered 16 to 18 minutes, stirring occasionally. For best results, do not overcook. 4. Drain well. Toss with 2 tablespoons butter or margarine, if desired. Half Package: Half package (8 oz.) yields about 4 cups cooked or 4 servings. For 8 oz. of noodles, use 3 quarts of water and 1-1/2 teaspoons salt. Cook according to directions above. Toss with 1 tablespoon butter or margarine, if desired.
Warnings
Allergen Information: Contains Wheat and Egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 20mg1%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Highlights
Milk Free
Details
Egg dumpling noodles. The way you remember them! If you have any questions or comments about this project, please call toll-free weekdays 9-5 Eastern time. 1-800-730-5957. For more recipes, visit our web site at www.mrsweiss.com.
Ingredients
Flour (Wheat), Egg Yolks, or Egg, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.
Directions
Cooking: Entire Package: Entire package (16 oz.) yields about 8 cups cooked or 8 servings. 1. Heat 5 quarts of water and 1 tablespoon salt to a rolling boil. 2. Gradually stir in noodles; return to boiling. 3. Boil, uncovered 16 to 18 minutes, stirring occasionally. For best results, do not overcook. 4. Drain well. Toss with 2 tablespoons butter or margarine, if desired. Half Package: Half package (8 oz.) yields about 4 cups cooked or 4 servings. For 8 oz. of noodles, use 3 quarts of water and 1-1/2 teaspoons salt. Cook according to directions above. Toss with 1 tablespoon butter or margarine, if desired.
Warnings
Allergen Information: Contains Wheat and Egg ingredients.
Common questions
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