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Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner
7 ozPopular item
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About
Details
Enjoy a quality comfort food meal that is ready in minutes with a hearty Banquet Chicken Pot Pie. Delight in a hot, quick and easy prepared meal anytime with this deliciously savory frozen chicken pot pie. Serve up this cozy, piping hot pot pie dinner filled with chunks of tender chicken and vegetables simmered in a creamy gravy surrounded by a flaky, made-from-scratch crust. Savor the comforting, homemade flavor from this convenient oven or microwave meal that's perfect for quick lunches, easy frozen dinners and more. For over 60 years, Banquet has been making delicious food the whole family loves.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Carrots, Ground Chicken, Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Chicken Flavor (chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Wheat Flour, Salt, Soybean Oil, Flavorings, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.
Directions
Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 21g27%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 8g
- Cholesterol 40mg13%
- Sodium 750mg33%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Enjoy a quality comfort food meal that is ready in minutes with a hearty Banquet Chicken Pot Pie. Delight in a hot, quick and easy prepared meal anytime with this deliciously savory frozen chicken pot pie. Serve up this cozy, piping hot pot pie dinner filled with chunks of tender chicken and vegetables simmered in a creamy gravy surrounded by a flaky, made-from-scratch crust. Savor the comforting, homemade flavor from this convenient oven or microwave meal that's perfect for quick lunches, easy frozen dinners and more. For over 60 years, Banquet has been making delicious food the whole family loves.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Carrots, Ground Chicken, Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Chicken Flavor (chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Wheat Flour, Salt, Soybean Oil, Flavorings, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.
Directions
Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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