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Details
Classic flame broiled flavor. Per 6 Meatball Serving: 230 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 0 g sugars. Made with 100% beef. Fully cooked. Authentic Italian taste. Approx 24 bite size meatballs. Flame broiled Mama Lucia beef meatballs combine tender, juicy beef with traditional old-world Italian herbs and spices to create comfort food with the romance and flavor of Italy mixed right in! They're tasty, convenient and time saving, too - now that's delicious. Family-owned and operated. Money back guarantee. Quality control USDA approved. US inspected and passed by Department of Agriculture. www.mamaluciameatballs.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.mamaluciameatballs.com.
Ingredients
Beef, Water, Seasoning: Corn Flour, Rice Flour, Vegetable Fiber, Onion, Romano Cheese, (cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Salt, Sodium Phosphate And Natural Flavor.
Directions
Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 Serving (6 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Hear for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-15 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.
Keep frozen.
Warnings
Contains allergens: soy and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 20g31%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 45mg15%
- Sodium 610mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Classic flame broiled flavor. Per 6 Meatball Serving: 230 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 0 g sugars. Made with 100% beef. Fully cooked. Authentic Italian taste. Approx 24 bite size meatballs. Flame broiled Mama Lucia beef meatballs combine tender, juicy beef with traditional old-world Italian herbs and spices to create comfort food with the romance and flavor of Italy mixed right in! They're tasty, convenient and time saving, too - now that's delicious. Family-owned and operated. Money back guarantee. Quality control USDA approved. US inspected and passed by Department of Agriculture. www.mamaluciameatballs.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.mamaluciameatballs.com.
Ingredients
Beef, Water, Seasoning: Corn Flour, Rice Flour, Vegetable Fiber, Onion, Romano Cheese, (cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Salt, Sodium Phosphate And Natural Flavor.
Directions
Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 Serving (6 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Hear for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-15 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.
Keep frozen.
Warnings
Contains allergens: soy and milk
Common questions
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