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O Tasty Pork Bao, BBQ, Ready Cooked
O Tasty Pork Bao, BBQ, Ready Cooked
O Tasty Pork Bao, BBQ, Ready Cooked
O Tasty Pork Bao, BBQ, Ready Cooked
O Tasty Pork Bao, BBQ, Ready Cooked
O Tasty Pork Bao, BBQ, Ready Cooked

O Tasty Pork Bao, BBQ, Ready Cooked

8 each
O Tasty Pork Bao, BBQ, Ready Cooked

O Tasty Pork Bao, BBQ, Ready Cooked

8 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Oriental fusion. Ready cooked with fresh ingredients. Microwaveable. Delicious and convenient. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Fillings: Pork, Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Starch, Wheat Flour, Oyster Flavoured Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel), Hoisin Sauce (sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chilli Pepper, Spices, Caramel Color, Acetic Acid, Allura Red), Black Pepper, Caramel Color, Food Color Orange, Food Color Red. Wrapper: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening, Baking Powder, Instant Dry Yeast.


Directions

Serving Instructions: Steam Cooker Method: (1) Remove steamed bun from bag. (2) Place in steam cooker or rice cooker. (3) Bring water to boil and allow to steam for 10 minutes. (4) Handle with care (hot). Microwave Method: (1) Remove steamed bun from bag. (2) Place on microwaveable plate. (3) Cover with microwaveable plastic wrap. (4) 2 Steamed buns set on high 1-1/2 minutes. (5) Add 30 seconds for each additional steamed bun. (6) Use with care when removing plastic wrap.

Keep frozen. Store at 0 degrees F (-18 degrees C).


Warnings

Contains: soy, wheat, shellfish, sesame ingredients.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 360
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 50g18%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oriental fusion. Ready cooked with fresh ingredients. Microwaveable. Delicious and convenient. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Fillings: Pork, Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Starch, Wheat Flour, Oyster Flavoured Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel), Hoisin Sauce (sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chilli Pepper, Spices, Caramel Color, Acetic Acid, Allura Red), Black Pepper, Caramel Color, Food Color Orange, Food Color Red. Wrapper: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening, Baking Powder, Instant Dry Yeast.


Directions

Serving Instructions: Steam Cooker Method: (1) Remove steamed bun from bag. (2) Place in steam cooker or rice cooker. (3) Bring water to boil and allow to steam for 10 minutes. (4) Handle with care (hot). Microwave Method: (1) Remove steamed bun from bag. (2) Place on microwaveable plate. (3) Cover with microwaveable plastic wrap. (4) 2 Steamed buns set on high 1-1/2 minutes. (5) Add 30 seconds for each additional steamed bun. (6) Use with care when removing plastic wrap.

Keep frozen. Store at 0 degrees F (-18 degrees C).


Warnings

Contains: soy, wheat, shellfish, sesame ingredients.


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No, O Tasty Pork Bao, BBQ, Ready Cooked is not gluten-free.

O Tasty Pork Bao, BBQ, Ready Cooked has 360.0 calories.

O Tasty Pork Bao, BBQ, Ready Cooked has 50.0 carbs.

O Tasty Pork Bao, BBQ, Ready Cooked has 14.0 grams of sugar.

O Tasty Pork Bao, BBQ, Ready Cooked has 13.0 grams of fat.

O Tasty Pork Bao, BBQ, Ready Cooked has 410.0 grams of sodium.