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Hungry Jack Hashbrown Potatoes, Original, Family Size
Hungry Jack Hashbrown Potatoes, Original, Family Size
Hungry Jack Hashbrown Potatoes, Original, Family Size
Hungry Jack Hashbrown Potatoes, Original, Family Size
Hungry Jack Hashbrown Potatoes, Original, Family Size
Hungry Jack Hashbrown Potatoes, Original, Family Size

Hungry Jack Hashbrown Potatoes, Original, Family Size

4.2 oz
Hungry Jack Hashbrown Potatoes, Original, Family Size

Hungry Jack Hashbrown Potatoes, Original, Family Size

4.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 7. Made with 100% real potatoes! Ready in minutes! Just add water. 60 calories per 1/3 cup dry mix. Gluten free. Easy prep directly in carton! Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter (at)hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest: /hjpotatoes. TetraPak: Protect what's good. Produced and guaranteed by: Basic American Foods Walnut Creek, CA 94596 USA. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering.


Ingredients

Idaho Potatoes (dry), Salt, Dextrose. Freshness Preserved With Sodium Bisulfite.


Directions

Preparation Instructions: You Will Need: hot tap water; 2 tbsp oil; skillet; spatula. 1. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For Softer, Less Crispy Hashbrowns: Cook on one side only. For Hashbrowns Scramble: Cook for 15-20 minutes in skillet, stirring frequently. For Hashbrown Waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers. Store in a cool, dry place.


Warnings

Containing sulfite ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container About 7
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 7. Made with 100% real potatoes! Ready in minutes! Just add water. 60 calories per 1/3 cup dry mix. Gluten free. Easy prep directly in carton! Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter (at)hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest: /hjpotatoes. TetraPak: Protect what's good. Produced and guaranteed by: Basic American Foods Walnut Creek, CA 94596 USA. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering.


Ingredients

Idaho Potatoes (dry), Salt, Dextrose. Freshness Preserved With Sodium Bisulfite.


Directions

Preparation Instructions: You Will Need: hot tap water; 2 tbsp oil; skillet; spatula. 1. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For Softer, Less Crispy Hashbrowns: Cook on one side only. For Hashbrowns Scramble: Cook for 15-20 minutes in skillet, stirring frequently. For Hashbrown Waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers. Store in a cool, dry place.


Warnings

Containing sulfite ingredients.


Common questions

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Yes, Hungry Jack Hashbrown Potatoes, Original, Family Size is gluten-free.

Hungry Jack Hashbrown Potatoes, Original, Family Size has 60.0 calories.

Hungry Jack Hashbrown Potatoes, Original, Family Size has 13.0 carbs.

Hungry Jack Hashbrown Potatoes, Original, Family Size has 1.0 grams of sugar.

Hungry Jack Hashbrown Potatoes, Original, Family Size has 0.0 grams of fat.

Hungry Jack Hashbrown Potatoes, Original, Family Size has 250.0 grams of sodium.