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Pillsbury Funfetti Premium Cake Mix With Candy Bits
Pillsbury Funfetti Premium Cake Mix With Candy Bits
15.25 oz
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About
Details
Pillsbury Funfetti® Premium Cake & Cupcake Mix with Candy Bits.
Per 1/10 package.
160 calories.
1g sat fat, 5% DV.
340mg sodium, 14% DV.
18g sugars.
See nutrition facts for prepared product information.
Frosting not included.
Makes 24 cupcakes.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural And Artificial Flavor, Blue I, Carnauba Wax, Yellow 6, Red 40), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht Antioxidants).
Directions
All you need:
Whole egg recipe:
1 cup water.
1/2 cup oil.
3 whole eggs.
Or.
Egg white recipe:
1 1/4 cups water.
1/2 cup oil.
4 egg whites.
Substitutions:
Eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce.
Baking instructions:
1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
We recommend using Crisco oil.
3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13x9-inch - Bake time: 34 to 38 min
Pan size: two 8-inch rounds - Bake time: 34 to 38 min
Pan size: two 9-inch rounds - Bake time: 29 to 33 min
Pan size: Bundt® pan - Bake time: 39 to 43 min
Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min
If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Pillsbury Funfetti® Premium Cake & Cupcake Mix with Candy Bits.
Per 1/10 package.
160 calories.
1g sat fat, 5% DV.
340mg sodium, 14% DV.
18g sugars.
See nutrition facts for prepared product information.
Frosting not included.
Makes 24 cupcakes.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural And Artificial Flavor, Blue I, Carnauba Wax, Yellow 6, Red 40), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht Antioxidants).
Directions
All you need:
Whole egg recipe:
1 cup water.
1/2 cup oil.
3 whole eggs.
Or.
Egg white recipe:
1 1/4 cups water.
1/2 cup oil.
4 egg whites.
Substitutions:
Eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce.
Baking instructions:
1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.
For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).
We recommend using Crisco oil.
3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13x9-inch - Bake time: 34 to 38 min
Pan size: two 8-inch rounds - Bake time: 34 to 38 min
Pan size: two 9-inch rounds - Bake time: 29 to 33 min
Pan size: Bundt® pan - Bake time: 39 to 43 min
Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min
If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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