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McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin Cooking & Seasoning Mix
McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin Cooking & Seasoning Mix
0.92 oz
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About
Details
McCormick Bag 'n Season Herb Roasted Pork Tenderloin Cooking Bag & Seasoning Mix turns basic pork tenderloins into a delicious, flavorful meal your family will love. Simply place meat in the convenient cooking bag that's included, sprinkle with seasoning mix and bake to perfection.
Our robust blend of herbs & spices, including black pepper, garlic, ginger and thyme, takes the guesswork out of seasoning. Dinnertime’s a breeze – all you need is a baking dish and 2 pork tenderloins (about 1 lb. each). Bake for 30 minutes and juicy roasted pork tenderloin is served. Plus cleanup is a snap – just toss the cooking bag. Made with no artificial flavors or added MSG, you’ll be glad to have our seasoning mix in your pantry for dinner inspiration.
Ingredients
Onion, Corn Maltodextrin, Spices (including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, And Extractives Of Paprika.
Directions
Prep Time: 5 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 2 pork tenderloins, trimmed (about 1 lb. each) Directions: 1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place pork tenderloins in Bag. 2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
McCormick Bag 'n Season Herb Roasted Pork Tenderloin Cooking Bag & Seasoning Mix turns basic pork tenderloins into a delicious, flavorful meal your family will love. Simply place meat in the convenient cooking bag that's included, sprinkle with seasoning mix and bake to perfection.
Our robust blend of herbs & spices, including black pepper, garlic, ginger and thyme, takes the guesswork out of seasoning. Dinnertime’s a breeze – all you need is a baking dish and 2 pork tenderloins (about 1 lb. each). Bake for 30 minutes and juicy roasted pork tenderloin is served. Plus cleanup is a snap – just toss the cooking bag. Made with no artificial flavors or added MSG, you’ll be glad to have our seasoning mix in your pantry for dinner inspiration.
Ingredients
Onion, Corn Maltodextrin, Spices (including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, And Extractives Of Paprika.
Directions
Prep Time: 5 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 2 pork tenderloins, trimmed (about 1 lb. each) Directions: 1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place pork tenderloins in Bag. 2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Common questions
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