Details

Create family traditions in minutes with the convenience and delicious taste of Martha White Buttermilk Cornbread and Muffin Mix. This cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk or water to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this Martha White Cornbread Mix as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread and Muffin Mix comes in a 6 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

• One 6 oz pouch of Martha White Buttermilk Cornbread and Muffin Mix

• Just add milk or water, then mix and bake as directed for easy cornbread or corn muffins

• Serve slices of buttermilk cornbread by themselves or topped with butter and honey

• Baking mix contains all the dry ingredients needed to make fresh-baked cornbread

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Go from corn bread mix to hot corn muffins and cornbread in minutes

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Ingredients

Enriched Degerminated White Corn Meal And Enriched Bleached Flour (degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Buttermilk, Salt, Contains 2% Or Less Of: Guar Gum.

Directions

You will need: 2/3 cup milk or water. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 16 to 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. Bake at 400 degrees F for 18 to 22 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees for 15 to 18 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.

Warnings

Contains milk and wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.