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DeLallo® Potato Gnocchi
DeLallo® Potato Gnocchi
16 ozPopular item
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About
Details
Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- Made in Italy with over 85% potato
- Classic Northern Italian staple
- Light, pillowy texture and rich potato flavor
- Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos
Ingredients
85% Potato Purée (water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (acidity Corrector), Sorbic Acid (preservative)
Directions
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
Warnings
Contains wheat. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 6g
Details
Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- Made in Italy with over 85% potato
- Classic Northern Italian staple
- Light, pillowy texture and rich potato flavor
- Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos
Ingredients
85% Potato Purée (water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (acidity Corrector), Sorbic Acid (preservative)
Directions
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
Warnings
Contains wheat. May contain soy.
Common questions
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