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Thai Kitchen Chicken Pad Thai Frozen Entrée
Thai Kitchen Chicken Pad Thai Frozen Entrée
Thai Kitchen Chicken Pad Thai Frozen Entrée
Thai Kitchen Chicken Pad Thai Frozen Entrée

Thai Kitchen Chicken Pad Thai Frozen Entrée

10 oz
Thai Kitchen Chicken Pad Thai Frozen Entrée

Thai Kitchen Chicken Pad Thai Frozen Entrée

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bringing the unique flavors and aromas of authentic Thai style cuisine is easy with Thai Kitchen frozen entrees. These traditional meals are made with high-quality ingredients like jasmine rice, chicken, crisp vegetables and sauces prepared with Thai style herbs and spices. Make your kitchen a Thai Kitchen!


Ingredients

Cooked Rice Noodles (Water, Rice), Roasted Seasoned Chicken Tenders (Chicken Breast, with: Rib Meat, Chicken Broth, Corn Syrup, Corn Oil, Modified Corn Starch, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavorings, Paprika), Water, Green Onions, Sugar, Bean Sprouts, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural Flavor, Artificial Butter Flavor [Butter {Cream}, Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural Flavor, Artificial Flavors, Soybean Oil and Annatto Extract]), Carrots, Tomato Paste, Onion Powder, Fish Sauce (Cured Anchovies, Salt, Water), Soybean Oil, Garlic (with: Water), Natural Wok Flavor (Sunflower Oil, Natural Flavor), Tamarind, Salt, Modified Corn Starch, Maltodextrin (from: Corn), Rice Wine Vinegar (Water, Rice), Cala Oil, Wheat Gluten, Spice, Xanthan Gum.


Directions

Microwave: Microwave ovens vary; cooking time may need to be adjusted. Cooking times are based on a 1000 watt microwave oven. 1. Remove bowl from carton. Cut slit in center of film. 2. Microwave on high for 3 minutes. Carefully pull back film and stir. Re-cover and continue cooking on high for 1 minute. 3. Let stand 1 minute, carefully remove film and stir before serving. Internal temperature of meal should be 165degF after heating. Conventional Oven: Do not heat under broiler or in toaster oven. 1. Preheat oven to 350degF. Remove bowl from carton. Pull back film to vent. Place on baking sheet. 2. Bake for 35 minutes. Remove from oven, peel back film and stir. Replace film and bake for 10 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving. Conventional Oven: Do not heat under broiler or in toaster oven. 1. Preheat oven to 350degF. Remove bowl from carton. Pull back film to vent. Place on baking sheet. 2. Bake for 35 minutes. Remove from oven, peel back film and stir. Replace film and bake for 10 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving.

Keep frozen. Ready to cook.


Warnings

Contains soy, eggs, and milk

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 1
  • Amount Per Serving
  • Calories 400
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 1080mg47%daily value
    • Total Carbohydrate 64g23%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 20g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bringing the unique flavors and aromas of authentic Thai style cuisine is easy with Thai Kitchen frozen entrees. These traditional meals are made with high-quality ingredients like jasmine rice, chicken, crisp vegetables and sauces prepared with Thai style herbs and spices. Make your kitchen a Thai Kitchen!


Ingredients

Cooked Rice Noodles (Water, Rice), Roasted Seasoned Chicken Tenders (Chicken Breast, with: Rib Meat, Chicken Broth, Corn Syrup, Corn Oil, Modified Corn Starch, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavorings, Paprika), Water, Green Onions, Sugar, Bean Sprouts, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural Flavor, Artificial Butter Flavor [Butter {Cream}, Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural Flavor, Artificial Flavors, Soybean Oil and Annatto Extract]), Carrots, Tomato Paste, Onion Powder, Fish Sauce (Cured Anchovies, Salt, Water), Soybean Oil, Garlic (with: Water), Natural Wok Flavor (Sunflower Oil, Natural Flavor), Tamarind, Salt, Modified Corn Starch, Maltodextrin (from: Corn), Rice Wine Vinegar (Water, Rice), Cala Oil, Wheat Gluten, Spice, Xanthan Gum.


Directions

Microwave: Microwave ovens vary; cooking time may need to be adjusted. Cooking times are based on a 1000 watt microwave oven. 1. Remove bowl from carton. Cut slit in center of film. 2. Microwave on high for 3 minutes. Carefully pull back film and stir. Re-cover and continue cooking on high for 1 minute. 3. Let stand 1 minute, carefully remove film and stir before serving. Internal temperature of meal should be 165degF after heating. Conventional Oven: Do not heat under broiler or in toaster oven. 1. Preheat oven to 350degF. Remove bowl from carton. Pull back film to vent. Place on baking sheet. 2. Bake for 35 minutes. Remove from oven, peel back film and stir. Replace film and bake for 10 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving. Conventional Oven: Do not heat under broiler or in toaster oven. 1. Preheat oven to 350degF. Remove bowl from carton. Pull back film to vent. Place on baking sheet. 2. Bake for 35 minutes. Remove from oven, peel back film and stir. Replace film and bake for 10 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving.

Keep frozen. Ready to cook.


Warnings

Contains soy, eggs, and milk


Common questions

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No, Thai Kitchen Chicken Pad Thai Frozen Entrée is not gluten-free.

Thai Kitchen Chicken Pad Thai Frozen Entrée has 400.0 calories.

Thai Kitchen Chicken Pad Thai Frozen Entrée has 64.0 carbs.

Thai Kitchen Chicken Pad Thai Frozen Entrée has 20.0 grams of sugar.

Thai Kitchen Chicken Pad Thai Frozen Entrée has 8.0 grams of fat.

Thai Kitchen Chicken Pad Thai Frozen Entrée has 1080.0 grams of sodium.