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Details
Our Chicken Breading Mix is perfect for light, crispy chicken—a comfort food that brings everyone together at your table.House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Soy Flour, Whey (milk), Spices And Coloring, Sodium Bicarbonate, Natural Flavor, Egg.
Directions
Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F - or - 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water or milk. Shake off excess. 3. Coat with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. (1/2 cup Seasoned Frying Mix per pound of food). 4. Deep fry 15-20 minutes; pan fry 20-25 minutes or until cooked through. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Moisten chicken with water. Shake off excess. 3. Coat with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. 4. Spray chicken lightly with oil. 5. Bake 35-40 minutes or until internal temperature is 165 degrees F. Yield: 2 pounds of breading mix coats approximately 80 pieces of chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Our Chicken Breading Mix is perfect for light, crispy chicken—a comfort food that brings everyone together at your table.House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Soy Flour, Whey (milk), Spices And Coloring, Sodium Bicarbonate, Natural Flavor, Egg.
Directions
Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F - or - 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water or milk. Shake off excess. 3. Coat with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. (1/2 cup Seasoned Frying Mix per pound of food). 4. Deep fry 15-20 minutes; pan fry 20-25 minutes or until cooked through. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Moisten chicken with water. Shake off excess. 3. Coat with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. 4. Spray chicken lightly with oil. 5. Bake 35-40 minutes or until internal temperature is 165 degrees F. Yield: 2 pounds of breading mix coats approximately 80 pieces of chicken.
Common questions
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