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Gourmet Garden Basil Stir-In Paste
Gourmet Garden Basil Stir-In Paste
4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
A tube of Gourmet Garden Basil Stir-In Paste in your refrigerator is like having an herb garden year round. Just a squeeze adds aromatic sweetness to Italian dishes like bruschetta, minestrone soup, Caprese salad, pasta pesto and pizza. With just picked, fresh, sweet basil in every tube, you know it’s got to be good. Our basil paste is at its best flavor, color and aroma when it reaches your family’s table. Best of all? It’s already been chopped and packaged in a convenient squeezable tube. All you need to do is stir the paste into your favorite recipes- just be sure to add at the end of your cooking to preserve basil’s delicate flavor. Store refrigerated for weeks.
Ingredients
Basil, Dextrose, Canola Oil, Whey (milk), Sodium Lactate, Sea Salt, Ascorbic Acid (to Protect Color And Flavor), Acetic Acid, Xanthan Qum.
Directions
Stir-in, rub, marinate. In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh basil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 140mg6%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Highlights
Gluten Free
Details
A tube of Gourmet Garden Basil Stir-In Paste in your refrigerator is like having an herb garden year round. Just a squeeze adds aromatic sweetness to Italian dishes like bruschetta, minestrone soup, Caprese salad, pasta pesto and pizza. With just picked, fresh, sweet basil in every tube, you know it’s got to be good. Our basil paste is at its best flavor, color and aroma when it reaches your family’s table. Best of all? It’s already been chopped and packaged in a convenient squeezable tube. All you need to do is stir the paste into your favorite recipes- just be sure to add at the end of your cooking to preserve basil’s delicate flavor. Store refrigerated for weeks.
Ingredients
Basil, Dextrose, Canola Oil, Whey (milk), Sodium Lactate, Sea Salt, Ascorbic Acid (to Protect Color And Flavor), Acetic Acid, Xanthan Qum.
Directions
Stir-in, rub, marinate. In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh basil.
Common questions
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