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Dr. Praeger’s Kale Veggie Burgers now have 10g of plant protein!
Dr. Praeger’s Sensible Foods® can help you meet your veggie goals. Our Kale Veggie Burgers include nine vegetables packed into a powerhouse veggie burger patty. Oh, did we mention? They are also gluten free, soy free, vegan, and Non-GMO Project verified! Can we get a Kale, yeah!?
• 10g protein
• Soy free
• 10 Types of veggies
• 150 Calories
Ingredients
Kale, Pea Protein, Expeller Pressed Canola Oil, Water, Spinach, Onions, Sweet Potatoes, Carrots, Corn, Red Peppers, Water Chestnuts, Potato Flakes, Cooked Quinoa (quinoa, Water), Cooked Brown Rice (brown Rice, Water), Zucchini, Broccoli, Arrowroot Powder, Rice Starch, Cooked Millet (millet, Water), Oat Fiber, Garlic, Spices, Sea Salt
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Keep frozen.
Warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 11g4%
- Dietary Fiber 6g24%
- Sugars 0g
- Protein 10g
Details
Dr. Praeger’s Kale Veggie Burgers now have 10g of plant protein!
Dr. Praeger’s Sensible Foods® can help you meet your veggie goals. Our Kale Veggie Burgers include nine vegetables packed into a powerhouse veggie burger patty. Oh, did we mention? They are also gluten free, soy free, vegan, and Non-GMO Project verified! Can we get a Kale, yeah!?
• 10g protein
• Soy free
• 10 Types of veggies
• 150 Calories
Ingredients
Kale, Pea Protein, Expeller Pressed Canola Oil, Water, Spinach, Onions, Sweet Potatoes, Carrots, Corn, Red Peppers, Water Chestnuts, Potato Flakes, Cooked Quinoa (quinoa, Water), Cooked Brown Rice (brown Rice, Water), Zucchini, Broccoli, Arrowroot Powder, Rice Starch, Cooked Millet (millet, Water), Oat Fiber, Garlic, Spices, Sea Salt
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Keep frozen.
Warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
Common questions
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