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Betty Crockerâ„¢ Gluten Free Rainbow Chip Frosting
Betty Crockerâ„¢ Gluten Free Rainbow Chip Frosting
16 ozPopular item
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About
Highlights
Gluten Free
Details
Frosting. Per 2 Tbsp as Packaged: 140 calories; 3 sat fat (15% DV); 70 mg sodium (3% DV); 20 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The chips are in the frosting! Be inspired with great Birthday ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1-1/2.
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
Contains milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Highlights
Gluten Free
Details
Frosting. Per 2 Tbsp as Packaged: 140 calories; 3 sat fat (15% DV); 70 mg sodium (3% DV); 20 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The chips are in the frosting! Be inspired with great Birthday ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1-1/2.
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
Contains milk and soy ingredients.
Common questions
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