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About
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Sweet Potato Ravioli. Gluten free sweet potato ravioli is tossed with kale, portobellos and red peppers in a light sauce for a delicious gluten free spin on a classic. Plus, it has 5 grams of protein and 3 grams of fiber per serving.
Ingredients
Gluten Free Sweet Potato Ravioli (sweet Potato Puree, Gluten Free Flour [rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Eggs, Water, Onions, Canola Oil, Orange Juice Concentrate, Sea Salt, Brown Sugar, Garlic Powder, Spice, Thyme), Water, Kale, Portobello Mushrooms, Red Bell Pepper, Cream, Corn Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Sea Salt, Lemon Juice Concentrate (water, Concentrated Lemon Juice), Sage, Garlic Puree, Thyme, Spices.
Directions
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/4 inch slit in top film in center of tray. 2. Microwave on high for 3 minutes 45 seconds. 3. Keep product in microwave for 1 minute before consuming.
Warnings
Contains: milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 570mg25%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 5g
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Sweet Potato Ravioli. Gluten free sweet potato ravioli is tossed with kale, portobellos and red peppers in a light sauce for a delicious gluten free spin on a classic. Plus, it has 5 grams of protein and 3 grams of fiber per serving.
Ingredients
Gluten Free Sweet Potato Ravioli (sweet Potato Puree, Gluten Free Flour [rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Eggs, Water, Onions, Canola Oil, Orange Juice Concentrate, Sea Salt, Brown Sugar, Garlic Powder, Spice, Thyme), Water, Kale, Portobello Mushrooms, Red Bell Pepper, Cream, Corn Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Sea Salt, Lemon Juice Concentrate (water, Concentrated Lemon Juice), Sage, Garlic Puree, Thyme, Spices.
Directions
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/4 inch slit in top film in center of tray. 2. Microwave on high for 3 minutes 45 seconds. 3. Keep product in microwave for 1 minute before consuming.
Warnings
Contains: milk, egg.
Common questions
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