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Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon
12 ozPopular item
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About
Highlights
Gluten Free
Details
Nothing goes together like the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe with 6 grams of protein in every slice made with premium US raised turkey.
Ingredients
Turkey Thigh, Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor (Water, Sugar Natural Flavors, Maple Syrup), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Directions
Heating Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 10 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels. Cook on high power. 2 slices: 2-1/2 minutes, 4 slices: 3-1/2 minutes. Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 220mg10%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Highlights
Gluten Free
Details
Nothing goes together like the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe with 6 grams of protein in every slice made with premium US raised turkey.
Ingredients
Turkey Thigh, Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor (Water, Sugar Natural Flavors, Maple Syrup), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Directions
Heating Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 10 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels. Cook on high power. 2 slices: 2-1/2 minutes, 4 slices: 3-1/2 minutes. Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.
Keep refrigerated.